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postgraduate prospectus - The University of the West Indies, St ...

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T h e f a C u l T Y o f<br />

Engineering<br />

page 22 > t h e u n i v e r s i t y o f t h e w e s t i n d i e s – s t . a u g u s t i n e c a m p u s<br />

DeParTmenT <strong>of</strong> ChemiCal<br />

enGineerinG<br />

www.sta.uwi.edu<br />

<strong>The</strong> Department <strong>of</strong> Chemical Engineering is part <strong>of</strong> <strong>the</strong> single campus<br />

Faculty <strong>of</strong> Engineering with a commitment to providing national and<br />

regional service to <strong>the</strong> process industries. <strong>The</strong>se industries include<br />

<strong>the</strong> full spectrum available in <strong>the</strong> Caribbean including petroleum and<br />

petrochemicals, bauxite, sugar and food-processing. <strong>The</strong> Units <strong>of</strong> Food<br />

Science and Technology, and Petroleum Engineering are included in <strong>the</strong><br />

Department <strong>of</strong> Chemical Engineering with specific remits to serve those<br />

industries.<br />

Research in <strong>the</strong> Department <strong>of</strong> Chemical Engineering is aimed at <strong>the</strong><br />

development <strong>of</strong> <strong>the</strong> indigenous resources <strong>of</strong> <strong>the</strong> Caribbean region. <strong>The</strong><br />

broad areas <strong>of</strong> research in <strong>the</strong> Department are as follows:<br />

• Agricultural Crop Processing<br />

• Biochemical Engineering<br />

• Enhanced Oil Recovery<br />

• Food Science and Technology<br />

• Heavy Oil Recovery<br />

• Industrial Pollution Control<br />

• Mineral Processing<br />

• Natural Gas Engineering<br />

• Petroleum Processing Technology<br />

• Process Design, Optimisation and Control<br />

• Reaction Engineering<br />

• Reservoir Engineering<br />

• Sugar Technology<br />

• Utilisation <strong>of</strong> Biomass<br />

food Science and Technology unit<br />

<strong>The</strong> Food Science and Technology Unit maintains links with industry,<br />

particularly in <strong>the</strong> area <strong>of</strong> food manufacture. Members <strong>of</strong> staff are also<br />

involved in scientific and technical societies, in particular, <strong>the</strong> Institute<br />

<strong>of</strong> Food Technologists (USA), <strong>the</strong> Canadian Institute <strong>of</strong> Food Science<br />

and Technology, and <strong>the</strong> Institute <strong>of</strong> Food Science and Technology<br />

(UK). Areas <strong>of</strong> current research include: food analysis; food preference<br />

and sensory studies; food fermentations; milk, meat, fish, fruit and<br />

vegetable microbiology and technology; root crop processing-dehydration;<br />

extrusion and food product development (food formulation from novel<br />

components).<br />

www.sta.uwi.edu

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