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Must Eats<br />
FUKUYA@KLIA<br />
• KLIA, Satellite Building, C31-C37, South Zone,<br />
Level 2<br />
Fukuya or the House of Happiness when literally translated,<br />
is for those who love Japanese food in an utterly perfect<br />
presentation and gastronomic sophistication.<br />
So, head on to the House of Happiness for the months<br />
of September and October and you might just leave<br />
with a smile and fully-satisfied tummy!<br />
For the month of September, order the Atsuage Tofu<br />
if you're having cravings for something fried, cripsy and<br />
yet healthy! The deep-fried tofus come with a slew of<br />
toppings which include grated red radish, ginger, spring<br />
onions and bonito flakes which are dried bonito fish<br />
shavings. The dish comes with a spicy soy sauce dip.<br />
Another dish for the month is the Hotate Cheeseyaki<br />
set which are microwaved Japanese scallops under a<br />
bed of grilled cheese doused in teriyaki sauce. It is<br />
topped with spring onions and flying fish roe. The dish<br />
is served with sushi rice, green salad, miso soup and<br />
sesame dressing.<br />
For the month of October, try the Tori Shogayaki set<br />
which is chicken with ginger sauce cooked alongside a<br />
trio of capsicums in red, green and yellow colours,<br />
Korean mushrooms and bamboo shoots. The dish is<br />
eaten with rice, miso soup, fruit of the day and pickled<br />
gherkin. However, if you're a pescatarian, order the<br />
Maguro Futomaki from the ala carte menu! Raw tuna<br />
is rolled in sushi rice with pickled radish, fresh cucumber<br />
and winter melon skin. It is served with ginger<br />
and wasabi.<br />
Atsuage Tofu<br />
Hotate Cheeseyaki<br />
Tori Shogayaki<br />
Maguro Futomaki<br />
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