How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery

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Weeding Intensively planted raised beds do not require weeding as often as other types of gardens due to the living mulch that the plants create. Usually, our beds only need to be weeded once, about a month after the bed is planted. A bed prepared in a new area may have to be weeded more often at first, however, since many dormant seeds will be raised to a place in the soil where they can germinate readily. Over time, as the soil becomes richer and more alive, you will probably have fewer weeds, since they tend to thrive more in poor and deficient soils than in healthy ones. There really is no such thing as a “weed.” A weed is just a plant that is growing in an area where you, the gardener, do not want it to grow. In fact, many so-called weeds, such as stinging nettle, are quite beneficial to the soil and to other plants. (This will be discussed in more detail in “Companion Planting.”) Instead of weeding indiscriminately, you should learn the natures and uses of the different weeds so you can identify and leave some of the most beneficial ones in the growing beds. Until they are removed, weeds help establish a more quickly nourishing miniclimate for your current crop. Add the weeds you pull to the compost pile. They are rich in trace minerals and other nutrients and will help grow good crops next season. Weeds are generally hardier than cultivated plants since they are genetically closer to their parental plant stock and nearer to the origin of the plant species. They tend to germinate before broadcasted cultivated plants. You should usually wait to remove these plants from the beds until the cultured plants catch up with the weeds in height or until the cultured plants become established (about transplanting size)—whichever comes first. Weeding before this time is likely to disturb the germinating cultured plant seeds or disturb the developing new root systems, causing interrupted plant growth and weakened plants. However, be sure to remove any grass plants that develop in the beds after the first weeding. These plants put out incredibly large root systems that interfere with other plants in the competition for nutrients and water. Planting in Season Vegetables, flowers, and herbs—all plants for that matter— should be planted in season. This is a good way to love your plants. If they are forced (grown out of season), much of their energy is used up straining to combat unseasonable weather in the form of cold, heat, rain, or drought. Less energy is left for balanced growth, and a plant with limited energy reserves— not unlike people—is more susceptible to disease and insect attacks. Also, for the best crop health and yields, be sure to keep your plants harvested! To determine the best time to plant various crops, see the information on page 82. Appropriate posture can make weeding easier. flowers herbs grains cover crops trees SEED PROPAGATION 81
SATISFACTORY (AND OPTIMAL) PLANT-GROWING TEMPERATURE RANGES 7 Determine the Planting-Range Calendar for Your Area Optimal Crop Temperature Temperature Season Range Range Plant Cool-Season 30°F Asparagus • Rhubarb Crops 8 40°–75°F (60°–65°F) Beet • Broad bean • Broccoli • Brussels sprouts • Cabbage • Chard • Collard • Horseradish • Kale • Kohlrabi • Parsnip • Radish • Rutabaga • Sorrel • Spinach • Turnip 45°–75°F (60°–65°F) Artichoke • Carrot • Cauliflower • Celeriac • Celery • Chicory • Chinese cabbage • Endive • Florence fennel • Lettuce • Mustard • Parsley • Pea • Potato 45°–85°F (55°–75°F) Chicory • Chive • Garlic • Leek • Onion • Salsify • Shallot Warm-Season 50°–80°F (60°–70°F) Bean • Lima bean Crops 50°–95°F (60°–75°F) Corn • Cowpea • New Zealand spinach 50°–90°F (65°–75°F) Pumpkin • Squash 60°–90°F (65°–75°F) Cucumber • Muskmelon Hot-Season 65°–85°F (70°–75°F) Sweet pepper • Tomato Crops 65°–95°F (70°–85°F) Eggplant • Hot pepper • Okra • Sweet potato • Watermelon 7. From James Edward Knott, Handbook for Vegetable Growers (New York: John Wiley & Sons, 1957), pp. 6–7. 8. Try these crops in shady areas in the summer. Remember, crops need at least 4 hours of direct sunlight to grow. Seven hours are preferred, and 11 hours are even better. 82 SEED PROPAGATION
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1972 Ecology Action begins a 1 ⁄
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How to A Primer on the Life-Giving
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Copyright © 1974, 1979, 1982, 1990
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1 2 3 4 5 6 Contents A Perspective
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What are the dimensions of this cha
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“Our future security now depends
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“The Jeavons approach has done mo
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xiv HOW TO GROW MADE SIMPLE How to
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xvi HOW TO GROW MADE SIMPLE Area-ef
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xviii A GENERAL PREFACE Yields can
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xx A GENERAL PREFACE Robin Leler Je
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xxii AN HISTORICAL INTRODUCTION An
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xxiv AN HISTORICAL INTRODUCTION exc
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“Nothing happens in living nature
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insect problems. Eventually, trace
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Between the 1920s and 1930s, Alan C
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As you become skilled, the double-d
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The proper tools will make the work
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3a. 4. get used to!). However, peop
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You can move the soil with the spad
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1. 2. 3. 4. 5. 6. 7. at a later poi
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12. 13. 1. 2. 3. 4. indicates. U-ba
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carrot cauliflower beet Once this b
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Good soil preparation makes GROW BI
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farm’s soil being able to produce
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The Need for up to “99%” Sustai
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How to Better Sustain Your Soil’s
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CLARIFICATIONS AND EXAMPLES FOR THE
Page 60 and 61: “Although funding was not availab
Page 62 and 63: Despite its worldwide impact, Ecolo
Page 64 and 65: Qualitatively, some people feel tha
Page 66 and 67: exchange for plants in the soil. Th
Page 68 and 69: ehydrate the dry material until it
Page 70 and 71: CROSS SECTION OF A GROW BIOINTENSIV
Page 72 and 73: Size and Timing A minimum compost p
Page 74 and 75: Other people use green manures—co
Page 76 and 77: FUNCTIONS OF COMPOST IN THE SOIL Im
Page 78 and 79: 5 Fertilization Goal: Build and mai
Page 80 and 81: NITROGEN (N), PHOSPHORUS (P), AND P
Page 82 and 83: grown in a small area that is “re
Page 84 and 85: Eggshells help break up clay and re
Page 86 and 87: SOIL pH SCALE 4.0 4.5 5.0 5.5 6.0 6
Page 88 and 89: ed and walking across the board. If
Page 90 and 91: The balanced ecosystem: “Nothing
Page 92 and 93: Seeds, whether they are planted in
Page 94 and 95: Now that you have prepared your GRO
Page 96 and 97: The critical distance above and bel
Page 98 and 99: will suffer root shock. Results are
Page 100 and 101: the cabbage family.) If a plant ben
Page 102 and 103: has been sufficient during previous
Page 104 and 105: Watering with a wand: Water falls i
Page 106 and 107: first 2 inches and continues to be
Page 108 and 109: KEY WATER FACTORS The GROW BIOINTEN
Page 112 and 113: SOIL TEMPERATURE CONDITIONS FOR VEG
Page 114 and 115: through composting whenever possibl
Page 116 and 117: Master Charts LETTER CODES A — Ap
Page 118 and 119: H I J K L1L2 L3 L4 M1 M2 M3 M4 K N
Page 120 and 121: YIELDS MISCELLANEOUS NUTRITION NOTE
Page 122 and 123: M2 H I J K L1L2 L3 L4 M1 M3 M4 N O
Page 126 and 127: H I J K L 1 L 2 L 3 L 4 M 1 M 2 M 3
Page 138 and 139: H I J K L M N O P Q R In-Bed Spacin
Page 142 and 143: H I J K L M N O P Q R In-Bed Spacin
Page 146 and 147: NOTES ON THE PLANNING CHARTS SEED P
Page 148 and 149: HERB SPACING CHART Height Inches Ap
Page 150 and 151: 7 Making the Garden Plan Goal: Maxi
Page 152 and 153: When choosing a site for your garde
Page 154 and 155: 6 weeks after last frost __________
Page 156 and 157: 12 weeks after last frost _________
Page 158 and 159: ONE-PERSON MINI-GARDEN, SECOND YEAR
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Early Spring- Early Summer (Bed 1)
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3 weeks after last frost __________
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ONE-PERSON MINI-GARDEN, FOURTH YEAR
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Spring (Bed 1) Spring (Bed 2) basil
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3 weeks after last frost __________
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dwarf plum dwarf apple dwarf aprico
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together of all those elements and
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the upper layers of the soil. It ha
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An easier, and probably just as eff
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should be planted at the north side
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Birds, Bees, and Other Animals—So
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Parsley Tomatoes, asparagus Compani
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Peppermint Planted among cabbages,
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Paying attention to the soil and to
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Toads, Snakes, and Spiders—They a
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most of them in the first 3 nights.
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INSECT PESTS AND PLANT CONTROLS 5 I
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Bibliography Ecology Action’s Bou
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Baylor, Byrd. The Desert Is Theirs.
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Swingle, Walter T. A., et al. “Mi
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Eames-Sheavly, Marcia. The Great Am
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University of California Communicat
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*McDougall, John A., and Mary A. Mc
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Smith, Marney. Growing Your Own Foo
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Shirley, Christopher, and The New F
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Hur, Robin. Food Reform: Our Desper
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Service, Texas A&M University Syste
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Emmaus, PA: Rodale Press. 1961. 926
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Swezey, Lauren Bonar. “From Seed
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Dowdeswell, W. H. Hedgerows and Ver
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The Story of Grains and Vegetables.
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Fertile Waste: Dealing Ecologically
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Timber Press, 1996. 479 pp. Rincon-
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LEARNING/TEACHING • “LIVING FAR
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McRobie, George. Small Is Possible.
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Biologische Tuinzaden. 83 De Bolste
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McClure and Zimmerman. P.O. Box 368
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Winterthur. Winterthur, DE 19735. R
Page 236 and 237:
Berkelaar, Edward, Ph.D. “The Eff
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Matter as Critical Components of Pr
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Sustainability of California Agricu
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Crawford, Martin. Chestnuts. Dartin
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Atkins, George. “Growing Crops on
Page 246 and 247:
Harrison, S. G., et al. The Oxford
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WhoIsEcology Action? Ecology Action
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200 square feet in a 6-month growin
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Pounds of food produced per hour =
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Ecology Action Publications Beeby,
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Shepard, Michael, and John Jeavons.
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Inspiration. 6 topics, 13 pp. The b
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Help in Kenya You can help support
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Index African daisy, 118 Agricultur
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Flea beetle, black, 163 Flies, 163
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Raspberries, 112-15, 182, 183 Refer
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More Gardening Books from Ten Speed
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American Biointensive mini-farming
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promotores and residents of mestiza
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Juan Manuel Martinez, director of t
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