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How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery

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Tip<br />

Always be sure <strong>to</strong> add at least 3 different<br />

kinds of crops <strong>to</strong> your compost<br />

piles. Different microbes flourish in<br />

specific kinds of crops. The result of<br />

this crop diversity is microbe diversity<br />

in the soil, which ensures better soil<br />

and plant health.<br />

Tip<br />

You will probably want <strong>to</strong> build some<br />

compost without soil for your perennial<br />

growing areas. This is because you<br />

cannot easily take soil from these areas<br />

<strong>to</strong> build compost piles. Also, the perennial<br />

roots will necessitate surface cultivation<br />

<strong>to</strong> an approximately 2-inch depth<br />

in most cases.<br />

38 COMPOST<br />

of free-living bacteria that fix nitrogen from the air in a form<br />

available <strong>to</strong> plants. Many microorganisms tie up nitrogen<br />

surpluses. The surpluses are released gradually as the plants<br />

need nitrogen. An excessive concentration of available nitrogen<br />

in the soil (which makes plants susceptible <strong>to</strong> disease) is therefore<br />

avoided. There are predaceous fungi that attack and<br />

devour nema<strong>to</strong>des, but these fungi are only found in large<br />

amounts in a soil with adequate humus.<br />

The microbial life provides a living pulsation in the soil that<br />

preserves its vitality for the plants. The microbes tie up essential<br />

nutrients in their own body tissues as they grow, and then<br />

release them slowly as they die and decompose. In this way,<br />

they help stabilize food release <strong>to</strong> the plants. These organisms<br />

are also continuously excreting a whole range of organic<br />

compounds in<strong>to</strong> the soil. Sometimes described as “soil glue,”<br />

these excretions contribute <strong>to</strong> the building of the soil structure.<br />

The organic compounds also contain disease-curing antibiotics<br />

and health-producing vitamins and enzymes that are integral<br />

parts of biochemical reactions in a healthy soil.<br />

Note that at least 3 different materials of 3 different textures<br />

are used in the GROW BIOINTENSIVE method compost recipe<br />

and in many other recipes. The varied textures will allow good<br />

drainage and aeration in the pile. The compost will also have a<br />

more diverse nutrient content and greater microbial diversity. A<br />

pile made primarily of leaves or grass cuttings makes the<br />

passage of water and air through the pile difficult without<br />

frequent turning because both tend <strong>to</strong> mat. Good air and water<br />

penetration are required for proper decomposition. The layering<br />

of the materials further promotes a mixture of textures and<br />

nutrients and helps ensure even decomposition.<br />

Microbe diversity is very important in the growing soil.<br />

Many microbes produce antibiotics that help plants resist<br />

diseases, and healthy plants have fewer insect challenges. Each<br />

microbe tends <strong>to</strong> have a food preference—some prefer beet<br />

refuse, others wheat straw, and so on. Therefore, a way <strong>to</strong> maximize<br />

microbe diversity in the compost pile is <strong>to</strong> build your<br />

compost pile with a large variety of materials.<br />

Building the Pile<br />

One recipe for GROW BIOINTENSIVE compost is, by weight:<br />

1⁄ 3 dry vegetation(which becomes rehydrated <strong>to</strong> full weight as<br />

you water the compost pile), 1⁄ 3 green vegetation (including<br />

kitchen wastes), and 1⁄ 3 soil 3 —though we have found with our<br />

heavy clay soil that less soil produces better results. These<br />

material amounts by volume are approximately equal parts of<br />

green and dry materials <strong>to</strong> 1 ⁄ 4 part of soil. It is not necessary <strong>to</strong><br />

3. See Ehrenfried E. Pfeiffer, The Compost Manufacturer’s Manual (Philadelphia: The Pfeiffer<br />

Foundation, 1956), especially pp. 23–48.

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