How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
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Tip<br />
Always be sure <strong>to</strong> add at least 3 different<br />
kinds of crops <strong>to</strong> your compost<br />
piles. Different microbes flourish in<br />
specific kinds of crops. The result of<br />
this crop diversity is microbe diversity<br />
in the soil, which ensures better soil<br />
and plant health.<br />
Tip<br />
You will probably want <strong>to</strong> build some<br />
compost without soil for your perennial<br />
growing areas. This is because you<br />
cannot easily take soil from these areas<br />
<strong>to</strong> build compost piles. Also, the perennial<br />
roots will necessitate surface cultivation<br />
<strong>to</strong> an approximately 2-inch depth<br />
in most cases.<br />
38 COMPOST<br />
of free-living bacteria that fix nitrogen from the air in a form<br />
available <strong>to</strong> plants. Many microorganisms tie up nitrogen<br />
surpluses. The surpluses are released gradually as the plants<br />
need nitrogen. An excessive concentration of available nitrogen<br />
in the soil (which makes plants susceptible <strong>to</strong> disease) is therefore<br />
avoided. There are predaceous fungi that attack and<br />
devour nema<strong>to</strong>des, but these fungi are only found in large<br />
amounts in a soil with adequate humus.<br />
The microbial life provides a living pulsation in the soil that<br />
preserves its vitality for the plants. The microbes tie up essential<br />
nutrients in their own body tissues as they grow, and then<br />
release them slowly as they die and decompose. In this way,<br />
they help stabilize food release <strong>to</strong> the plants. These organisms<br />
are also continuously excreting a whole range of organic<br />
compounds in<strong>to</strong> the soil. Sometimes described as “soil glue,”<br />
these excretions contribute <strong>to</strong> the building of the soil structure.<br />
The organic compounds also contain disease-curing antibiotics<br />
and health-producing vitamins and enzymes that are integral<br />
parts of biochemical reactions in a healthy soil.<br />
Note that at least 3 different materials of 3 different textures<br />
are used in the GROW BIOINTENSIVE method compost recipe<br />
and in many other recipes. The varied textures will allow good<br />
drainage and aeration in the pile. The compost will also have a<br />
more diverse nutrient content and greater microbial diversity. A<br />
pile made primarily of leaves or grass cuttings makes the<br />
passage of water and air through the pile difficult without<br />
frequent turning because both tend <strong>to</strong> mat. Good air and water<br />
penetration are required for proper decomposition. The layering<br />
of the materials further promotes a mixture of textures and<br />
nutrients and helps ensure even decomposition.<br />
Microbe diversity is very important in the growing soil.<br />
Many microbes produce antibiotics that help plants resist<br />
diseases, and healthy plants have fewer insect challenges. Each<br />
microbe tends <strong>to</strong> have a food preference—some prefer beet<br />
refuse, others wheat straw, and so on. Therefore, a way <strong>to</strong> maximize<br />
microbe diversity in the compost pile is <strong>to</strong> build your<br />
compost pile with a large variety of materials.<br />
Building the Pile<br />
One recipe for GROW BIOINTENSIVE compost is, by weight:<br />
1⁄ 3 dry vegetation(which becomes rehydrated <strong>to</strong> full weight as<br />
you water the compost pile), 1⁄ 3 green vegetation (including<br />
kitchen wastes), and 1⁄ 3 soil 3 —though we have found with our<br />
heavy clay soil that less soil produces better results. These<br />
material amounts by volume are approximately equal parts of<br />
green and dry materials <strong>to</strong> 1 ⁄ 4 part of soil. It is not necessary <strong>to</strong><br />
3. See Ehrenfried E. Pfeiffer, The Compost Manufacturer’s Manual (Philadelphia: The Pfeiffer<br />
Foundation, 1956), especially pp. 23–48.