How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery

FOOD PRESERVATION AND STORAGE • FRUITS, NUTS, AND BERRIES
Shaffer, Marcella. “Build a Stacked-
Timber Root Cellar.” BackHome,
September/October 1998, 24–27.
*Twelve Months’ Harvest. San Francisco:
Ortho Books Division
(Chevron Chemical Co., San Francisco,
CA), 1975. 96 pp. Covers
canning, freezing, smoking, drying,
cheese, cider, soap, and
grinding grains. Many good tips.
Vaughn, Reese. Home Pickling of
Olives. Publication 2758. Oakland,
CA: University of California, Division
of Agriculture and Natural
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Walk, Larisa. A Pantry Full of Sunshine.
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Yurk, George K. Homemade Olive
Oil. Publication 2789. Oakland,
CA: University of California, Division
of Agriculture and Natural
Resources.
Fruits, Berries, and Nuts
Agroforestry News—Peaches. Devon,
U.K.: Agroforestry Research
Trust (46 Hunters Moon, Dartington,
Totnes, Devon, TQ96JT, U.K.).
Bailey, L. H., Jr. Field Notes on Apple
Culture. New York: Orange Judd,
1906. 90 pp.
———. The Principles of Fruit-
Growing. New York: Macmillan,
1897. 516 pp.
———. The Apple Tree. New York:
Macmillan, 1922. 117 pp.
Bowling, Barbara L. The Berry
Grower’s Companion. Portland,
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Brickell, Christopher. Fruit. New
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pp.
Brooks, Reid, and Claron Hesse.
Western Fruit Gardening. Berkeley,
CA: University of California
Press, 1953. 287 pp. Old but
still good.
Chaplin, Lois Trigg. “Sing a Song of
Blueberries.” Organic Gardening,
March 1992, 83–89.
Childers, Norman F., and Paul Eck.
Blueberry Culture. New
Brunswick, NJ: Rutgers University
Press, 1966. 378 pp.
182 BIBLIOGRAPHY
Christensen, L. Peter, ed. Raisin
Production Manual. Oakland, CA:
University of California Division
of Agriculture and Natural
Resources, 2000. 295 pp.
Coit, J. Eliot. Citrus Fruits. New
York: Macmillan, 1917. 520 pp.
Cord, Fred W. Bush Fruits. New
York: Macmillan, 1909. 537 pp.
Cox, Jeff. From Vines to Wines: The
Complete Guide to Growing Grapes
and Making Your Own Wine.
Pownal, VT: Storey, 1999. 235 pp.
Crandall, Perry C. Bramble
Production: The Management
and Marketing of Raspberries and
Blackberries. Binghamton, NY:
Food Products Press, an imprint of
the Haworth Press, 1995. 213 pp.
Downing, A. J. The Fruits and Fruit
Trees of America. New York: John
Wiley & Sons, 1862. 760 pp.
Edwards, Linda. Organic Tree Fruit
Management. Keremeos, Canada:
Similkameen Okanagan Organic
Producers Association (SOOPA,
formerly Certified Organic Associations
of British Columbia, Box
577, Keremeos, BC V0H 1NO,
Canada), 1998. 240 pp.
Eisen, Gustav, Ph.D. The Fig: Its
History, Culture, and Curing.
Washington, DC: Government
Printing Office, 1901. 317 pp.
Ferguson, Louise, et al., eds. Olive
Production Manual. Oakland, CA:
University of California, Division
of Agriculture and Natural
Resources, 1994. 156 pp.
Flores, Barbara Jeanne. The Great
Book of Pears. Berkeley, CA: Ten
Speed Press, 2000. 163 pp.
Fraser, Samuel. The Strawberry. New
York: Orange Judd, 1926. 120 pp.
Garner, R. J. The Grafter’s Handbook.
New York: Oxford University
Press, 1979. 319 pp.
Gould, H. P. Peach-Growing. New
York: Macmillan, 1918. 426 pp.
Hartmann, Hudson T., et al. Propagation
of Temperate-Zone Fruit
Plants. Davis, CA: University of
California Cooperative Extension
Service, 1979. 63 pp.
Hendrickson, A. H. Prune Growing
in California, Bulletin 328.
Berkeley, CA: University of California
Press, 1923. 38 pp.
Hendrickson, Robert. The Berry
Book. Garden City, NY: Doubleday,
1981. 259 pp.
Hessayon, D. G. The Fruit Expert.
London: Transworld Publishers,
1995. 128 pp.
Hume, H. H. The Cultivation of Citrus
Fruits. New York: Macmillan,
1954. 561 pp.
*James, Theodore, Jr. How to Select,
Grow and Enjoy Fruit, Berries
and Nuts in the East and Midwest.
Tucson, AZ: H. P. Books, 1983.
144 pp. Out of print.
Kiwifruit Enthusiasts Journal. Tonasket,
WA: Friends of the Trees
(P.O. Box 1064, Tonasket, WA
98855), 1992.
Koch, Frank D. Avocado Grower’s
Handbook. Bonsall, CA: Bonsall
Publications, 1983. 273 pp.
Kourik, Robert. “Fabulous Figs.”
National Gardening, July/August
1996, 35–40.
Kraft, Ken, and Pat Kraft. Fruits for
the Home Garden. New York:
Morrow, 1968. 287 pp.
———. Grow Your Own Dwarf Fruit
Trees. New York: Walker, 1974.
218 pp.
Krautwurst, Terry. “Overwintering
Fruit Trees.” BackHome, Winter
1996–1997, 62–63.
La Rue, James H., and R. Scott Johnson,
eds. Peaches, Plums and Nectarines:
Growing and Handling for
Fresh Market. Oakland, CA: University
of California, Division of
Agriculture and Natural
Resources, 1989. 246 pp.
Logsdon, Gene. Organic Orcharding:
A Grove of Trees to Live In.
Emmaus, PA: Rodale Press, 1981.
415 pp.
Martin, R. Sanford. How to Prune
Fruit Trees. Published by the
author (10535 Las Lunitas Ave.,
Tujunga, CA 91042), 1978. 90 pp.
Best and simplest book on pruning
for West Coast gardeners.
McEachern, George, and Larry
Stein. Planting and Establishing
Pecan Trees. College Station, TX:
Texas Agricultural Extension