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How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery

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3 weeks after last frost ________________________<br />

(date)<br />

Start seedlings in flats:<br />

bush green beans — 96 seeds<br />

bush lima beans — 62 seeds<br />

4 weeks after last frost<br />

Sprout:<br />

________________________<br />

(date)<br />

pota<strong>to</strong>es — 9.3 lbs tubers<br />

Prick out seedlings in<strong>to</strong> flats:<br />

bush green beans — 96 seeds<br />

bush lima beans — 62 seeds<br />

celery<br />

Transplant:<br />

— 10+ seedlings<br />

bush green beans — 68 seedlings* 14.0 sq ft<br />

bush lima beans — 43 seedlings* 9.0 sq ft<br />

cantaloupes — 4 seedlings 5.0 sq ft<br />

celery — 9 seedlings 2.0 sq ft<br />

cosmos — 5 seedlings 5.0 sq ft<br />

cucumbers — 5 seedlings 4.0 sq ft<br />

honeydew melons<br />

New Hampshire<br />

— 5 seedlings 7.5 sq ft<br />

midget watermelons — 18 seedlings 16.0 sq ft<br />

regular <strong>to</strong>ma<strong>to</strong>es (21�)— 7 seedlings 20.0 sq ft<br />

sweet basil — 1 seedling 1.0 sq ft<br />

sweet pota<strong>to</strong>es — 20 seedlings 4.5 sq ft<br />

zinnias (12�) — 5 seedlings 5.0 sq ft<br />

Start seedlings in flats:<br />

pumpkins — 2 seeds<br />

zucchini — 2 seeds<br />

5 weeks after last frost ________________________<br />

(date)<br />

Prick out seedlings in<strong>to</strong> flats:<br />

eggplant — 1+ seedlings<br />

green peppers — 5+ seedlings<br />

6 weeks after last frost ________________________<br />

(date)<br />

Transplant:<br />

pumpkin — 1 seedling 6.3 sq ft<br />

zucchini — 1 seedling 2.3 sq ft<br />

8 weeks after last frost ________________________<br />

(date)<br />

As first planting comes out, transplant:<br />

pota<strong>to</strong>es** — 75 sprouted<br />

pieces 30.0 sq ft<br />

celery — 9 seedlings 2.0 sq ft<br />

Notes<br />

• Numbers given are for the approximate number of seeds<br />

and seedlings that should be required for each crop for<br />

the area involved.<br />

• To improve the soil fertility and increase the sustainability<br />

of your garden/mini-farm, additionally grow 665 square feet<br />

of carbon-and-calorie crops, described on pages 31 and 32.<br />

9 weeks after last frost ________________________<br />

(date)<br />

Transplant:<br />

eggplant — 1 seedling 2.3 sq ft<br />

green peppers — 5 seedlings 4.0 sq ft<br />

13 weeks before first fall frost __________________<br />

(date)<br />

Start seedlings in flats:<br />

broccoli — 2 seeds<br />

cabbage — 8 seeds<br />

11 weeks before first frost ______________________<br />

(date)<br />

Start seedlings in flats:<br />

calendulas — 6 seeds<br />

carrots — 90 seeds<br />

chard — 11 seeds<br />

head lettuce — 4 seeds�S leaf lettuce — 25 seeds�S spinach — 17 seeds<br />

s<strong>to</strong>cks — 6 seeds<br />

Prick out seedlings in<strong>to</strong> flats:<br />

broccoli — 1+ seedlings<br />

cabbage — 4+ seedlings<br />

head lettuce — 3+ seedlings�S leaf lettuce — 20+ seedlings�S 9 weeks before first frost ______________________<br />

(date)<br />

Start seedlings in flat:<br />

bush peas — 156 seeds<br />

8 weeks before first frost ______________________<br />

(date)<br />

As first pota<strong>to</strong>es come out, transplant:<br />

broccoli — 1 seedling 1.3 sq ft<br />

bush peas — 125 seedlings* 6.8 sq ft<br />

cabbage — 4 seedlings 5.2 sq ft<br />

calendulas — 4 seedlings 4.0 sq ft<br />

carrots — 49 seedlings 2.7 sq ft<br />

chard — 7 seedlings 2.7 sq ft<br />

head lettuce — 3 seedlings �S 2.7 sq ft<br />

leaf lettuce (8�) — 20 seedlings �S 7.8 sq ft<br />

spinach — 10 seedlings 2.2 sq ft<br />

s<strong>to</strong>cks — 4 seedlings 4.0 sq ft<br />

Plant:<br />

radishes — 10 seeds .25 sq ft<br />

See page 134 for plan of One-Person Mini-Garden,<br />

Third Year.<br />

�S = Stagger planting for a more continuous harvest.<br />

* = Spot additional seeds later where seeds do not germinate.<br />

** = See pota<strong>to</strong> planting instructions on page 15.<br />

MAKING THE GARDEN PLAN 133

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