How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
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3 weeks after last frost ________________________<br />
(date)<br />
Start seedlings in flats:<br />
bush green beans — 96 seeds<br />
bush lima beans — 62 seeds<br />
4 weeks after last frost<br />
Sprout:<br />
________________________<br />
(date)<br />
pota<strong>to</strong>es — 9.3 lbs tubers<br />
Prick out seedlings in<strong>to</strong> flats:<br />
bush green beans — 96 seeds<br />
bush lima beans — 62 seeds<br />
celery<br />
Transplant:<br />
— 10+ seedlings<br />
bush green beans — 68 seedlings* 14.0 sq ft<br />
bush lima beans — 43 seedlings* 9.0 sq ft<br />
cantaloupes — 4 seedlings 5.0 sq ft<br />
celery — 9 seedlings 2.0 sq ft<br />
cosmos — 5 seedlings 5.0 sq ft<br />
cucumbers — 5 seedlings 4.0 sq ft<br />
honeydew melons<br />
New Hampshire<br />
— 5 seedlings 7.5 sq ft<br />
midget watermelons — 18 seedlings 16.0 sq ft<br />
regular <strong>to</strong>ma<strong>to</strong>es (21�)— 7 seedlings 20.0 sq ft<br />
sweet basil — 1 seedling 1.0 sq ft<br />
sweet pota<strong>to</strong>es — 20 seedlings 4.5 sq ft<br />
zinnias (12�) — 5 seedlings 5.0 sq ft<br />
Start seedlings in flats:<br />
pumpkins — 2 seeds<br />
zucchini — 2 seeds<br />
5 weeks after last frost ________________________<br />
(date)<br />
Prick out seedlings in<strong>to</strong> flats:<br />
eggplant — 1+ seedlings<br />
green peppers — 5+ seedlings<br />
6 weeks after last frost ________________________<br />
(date)<br />
Transplant:<br />
pumpkin — 1 seedling 6.3 sq ft<br />
zucchini — 1 seedling 2.3 sq ft<br />
8 weeks after last frost ________________________<br />
(date)<br />
As first planting comes out, transplant:<br />
pota<strong>to</strong>es** — 75 sprouted<br />
pieces 30.0 sq ft<br />
celery — 9 seedlings 2.0 sq ft<br />
Notes<br />
• Numbers given are for the approximate number of seeds<br />
and seedlings that should be required for each crop for<br />
the area involved.<br />
• To improve the soil fertility and increase the sustainability<br />
of your garden/mini-farm, additionally grow 665 square feet<br />
of carbon-and-calorie crops, described on pages 31 and 32.<br />
9 weeks after last frost ________________________<br />
(date)<br />
Transplant:<br />
eggplant — 1 seedling 2.3 sq ft<br />
green peppers — 5 seedlings 4.0 sq ft<br />
13 weeks before first fall frost __________________<br />
(date)<br />
Start seedlings in flats:<br />
broccoli — 2 seeds<br />
cabbage — 8 seeds<br />
11 weeks before first frost ______________________<br />
(date)<br />
Start seedlings in flats:<br />
calendulas — 6 seeds<br />
carrots — 90 seeds<br />
chard — 11 seeds<br />
head lettuce — 4 seeds�S leaf lettuce — 25 seeds�S spinach — 17 seeds<br />
s<strong>to</strong>cks — 6 seeds<br />
Prick out seedlings in<strong>to</strong> flats:<br />
broccoli — 1+ seedlings<br />
cabbage — 4+ seedlings<br />
head lettuce — 3+ seedlings�S leaf lettuce — 20+ seedlings�S 9 weeks before first frost ______________________<br />
(date)<br />
Start seedlings in flat:<br />
bush peas — 156 seeds<br />
8 weeks before first frost ______________________<br />
(date)<br />
As first pota<strong>to</strong>es come out, transplant:<br />
broccoli — 1 seedling 1.3 sq ft<br />
bush peas — 125 seedlings* 6.8 sq ft<br />
cabbage — 4 seedlings 5.2 sq ft<br />
calendulas — 4 seedlings 4.0 sq ft<br />
carrots — 49 seedlings 2.7 sq ft<br />
chard — 7 seedlings 2.7 sq ft<br />
head lettuce — 3 seedlings �S 2.7 sq ft<br />
leaf lettuce (8�) — 20 seedlings �S 7.8 sq ft<br />
spinach — 10 seedlings 2.2 sq ft<br />
s<strong>to</strong>cks — 4 seedlings 4.0 sq ft<br />
Plant:<br />
radishes — 10 seeds .25 sq ft<br />
See page 134 for plan of One-Person Mini-Garden,<br />
Third Year.<br />
�S = Stagger planting for a more continuous harvest.<br />
* = Spot additional seeds later where seeds do not germinate.<br />
** = See pota<strong>to</strong> planting instructions on page 15.<br />
MAKING THE GARDEN PLAN 133