How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
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VEGETABLES AND<br />
GARDEN CROPS<br />
A<br />
PLANT<br />
1Artichoke, Jerusalem<br />
Sprouted 2 oz<br />
tuber pieces — 10.5 lbs / — Tubers: 1.20–5.00+ D<br />
2Artichoke, Regular<br />
From divided<br />
roots or seeds<br />
Seeds:<br />
.70 3 roots / — D D 20.7<br />
3 Asparagus 875–1,250 .70 9.5 / 19 / 38 .06–.24 6.2<br />
A<br />
Tubers: 100 / 206 / 420+<br />
Biomass, air-dry: ~75 / ~15 / ~30<br />
.32 / 1 t or<br />
159 roots<br />
4 Basil 12,000 .60 .09 / 1 t 35 / 75 / 150 .06–.24 D<br />
Baby: 75–94<br />
Regular:<br />
Regular: 25–38<br />
35.5–23.3 / 6<br />
Baby: 35–90<br />
Regular: 25–38<br />
3 ⁄16–33 ⁄4 c<br />
Regular:<br />
18.3–12 / 33 ⁄16 –2 c<br />
5 Beans, Lima, Bush .70 Dry: 11.5 / 17.2 / 23 0.02–.04 4.6<br />
6 Beans, Lima, Pole N .70 Dry: 11.5+ / 17.2+ / 23+ .04+ –.07+ 4.6+<br />
7 Beans, Snap, Bush 100–125 .70 8.8–7.0 / 1 30 / 72 / 108 .05–.17 12.9<br />
1 ⁄2 –11 ⁄8 c<br />
8Beans, Snap, PoleN 100–125 .70 8.8–7.0 / 1 30+ / 72+ / 108+ .05+ –.17+ 12.9+<br />
1 ⁄2 –11 ⁄8 c<br />
9 Beets, Cylindra 1,500–1,625 .65 1.4–1.3 / 6 T AA<br />
10 Beets, Regular 1,500–1,625 .65 1.4–1.3 / 6 T AA<br />
11 Broccoli 9,000 .75 .01 / 1 ⁄24 t<br />
12 Brussels Sprouts 9,000 .70 .01 / 1 ⁄24 t 71 / 106 / 142 1.34–2.68 36.7<br />
13 Burdock 1,700 .60 1.3 / 4 T 75 / 150 / 300 .06–.22 D<br />
14 Cabbage, Chinese 9,000 .75 .03 / 1 ⁄8 t 96 / 191 / 383 .48–1.91 72.1<br />
15 Cabbage, Regular 9,000 .75 96 / 191 / 383 .60–7.22 “72.1”<br />
16 Carrots 18,750–25,000 .55 .2 / 11 ⁄4 t BB Roots: 100 / 150 / 400+ .04–.16 76.2<br />
17 Cauliflower 9,000 .75 .01 / 1 ⁄24 t 44 / 100 / 291 .52–3.46 35.8<br />
18 Celery 72,000 .55 .016 / 1 .007 /<br />
⁄24 t 240 / 480 / 959+ .39–1.54 152.0<br />
1 ⁄24 t<br />
19 Chard, Swiss 1,500 .65 33 / 11 ⁄2 TAA 200 / 405 / 810 .62–2.5 D<br />
20 Collards, Annual & Perennial 9,000 .80 .022 / 1 ⁄8 t 96 / 191 / 383 .60–2.41 D<br />
21 Corn, Sweet 112–156 .75 1.0–.72 / 2–1 c 15� C: .20–.81 25.5<br />
22 Cucumbers 938–1,000 .80 .2 / 11 ⁄4 T 158 / 316 / 581 1.00–3.65 45.2<br />
23 Eggplant 6,500 .60 .014 / 1 ⁄12 t 54 / 108 / 163 1.02–3.08 55.1<br />
24 Garlic Cloves: 12 .5 Z Biomass, air-dry: 12 / 24 / 48<br />
20 lbs / 10 qt bulbs 60 / 120 / 240+ .04–.18+ 33.3<br />
25 Horseradish Live roots used — 159 roots / — D D D<br />
26 Kale 9,000 .75 .01 / 1 ⁄24 t 76 / 114 / 153 .90–1.82 “16.0”<br />
27 Kohlrabi 9,000 .75 .20 / 1 ⁄16 t 67 / 135 / 270 .05–.20 D<br />
28 Leeks 12,500 .60 .1 / 3 ⁄8 t 240 / 480 / 960 .39–1.55 D<br />
29 Lettuce, Head 25,000 .80 .008 / 1 ⁄8 t 75 / 150 / 300 .47–1.89 73.5<br />
30 Lettuce, Leaf 25,000 .80 .016 / .012 / 1 ⁄ 4 t 135 / 202 / 540<br />
8� C: .42–1.69<br />
9� C: .54–2.18 51.2<br />
88 SEED PROPAGATION<br />
SEED<br />
YIELD<br />
B C D E F G<br />
Approx. No. Seeds<br />
per Ounce 12 (range:<br />
larger–smaller seed)<br />
Minimum Legal<br />
Germination Rate 13<br />
14, 15, 16<br />
Ounces / Volume<br />
Seed per 100 Square<br />
Feet (adj. for germ.<br />
rate, offset spacing,<br />
and curv. surf.)<br />
.023 / 012 /<br />
Possible GROW BIOINTENSIVE<br />
Yield in Pounds per<br />
100-Square-Foot<br />
Planting 17<br />
Roots: 110 / 220 / 540<br />
Greens: 55 / 110 / 270<br />
Roots: 55 / 110 / 270<br />
Greens: 55 / 110 / 270<br />
Heads: 26 / 39 / 53<br />
Leaves: 52+ / 78+ / 106+<br />
Shelled, wet: 17 / 34 / 68<br />
Possible GROW BIOINTENSIVE<br />
.08–.40<br />
.04–.20<br />
.04–.20<br />
.04–.20<br />
.31–.63<br />
.62–1.26<br />
Yield in Pounds per<br />
Plant<br />
18, 19<br />
20, 21<br />
Average U.S. Yield<br />
in Pounds per<br />
100 Square Feet<br />
“68.0”<br />
D<br />
“34.0”<br />
D<br />
29.6<br />
D