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How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery

How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery

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VEGETABLES AND<br />

GARDEN CROPS<br />

A<br />

PLANT<br />

1Artichoke, Jerusalem<br />

Sprouted 2 oz<br />

tuber pieces — 10.5 lbs / — Tubers: 1.20–5.00+ D<br />

2Artichoke, Regular<br />

From divided<br />

roots or seeds<br />

Seeds:<br />

.70 3 roots / — D D 20.7<br />

3 Asparagus 875–1,250 .70 9.5 / 19 / 38 .06–.24 6.2<br />

A<br />

Tubers: 100 / 206 / 420+<br />

Biomass, air-dry: ~75 / ~15 / ~30<br />

.32 / 1 t or<br />

159 roots<br />

4 Basil 12,000 .60 .09 / 1 t 35 / 75 / 150 .06–.24 D<br />

Baby: 75–94<br />

Regular:<br />

Regular: 25–38<br />

35.5–23.3 / 6<br />

Baby: 35–90<br />

Regular: 25–38<br />

3 ⁄16–33 ⁄4 c<br />

Regular:<br />

18.3–12 / 33 ⁄16 –2 c<br />

5 Beans, Lima, Bush .70 Dry: 11.5 / 17.2 / 23 0.02–.04 4.6<br />

6 Beans, Lima, Pole N .70 Dry: 11.5+ / 17.2+ / 23+ .04+ –.07+ 4.6+<br />

7 Beans, Snap, Bush 100–125 .70 8.8–7.0 / 1 30 / 72 / 108 .05–.17 12.9<br />

1 ⁄2 –11 ⁄8 c<br />

8Beans, Snap, PoleN 100–125 .70 8.8–7.0 / 1 30+ / 72+ / 108+ .05+ –.17+ 12.9+<br />

1 ⁄2 –11 ⁄8 c<br />

9 Beets, Cylindra 1,500–1,625 .65 1.4–1.3 / 6 T AA<br />

10 Beets, Regular 1,500–1,625 .65 1.4–1.3 / 6 T AA<br />

11 Broccoli 9,000 .75 .01 / 1 ⁄24 t<br />

12 Brussels Sprouts 9,000 .70 .01 / 1 ⁄24 t 71 / 106 / 142 1.34–2.68 36.7<br />

13 Burdock 1,700 .60 1.3 / 4 T 75 / 150 / 300 .06–.22 D<br />

14 Cabbage, Chinese 9,000 .75 .03 / 1 ⁄8 t 96 / 191 / 383 .48–1.91 72.1<br />

15 Cabbage, Regular 9,000 .75 96 / 191 / 383 .60–7.22 “72.1”<br />

16 Carrots 18,750–25,000 .55 .2 / 11 ⁄4 t BB Roots: 100 / 150 / 400+ .04–.16 76.2<br />

17 Cauliflower 9,000 .75 .01 / 1 ⁄24 t 44 / 100 / 291 .52–3.46 35.8<br />

18 Celery 72,000 .55 .016 / 1 .007 /<br />

⁄24 t 240 / 480 / 959+ .39–1.54 152.0<br />

1 ⁄24 t<br />

19 Chard, Swiss 1,500 .65 33 / 11 ⁄2 TAA 200 / 405 / 810 .62–2.5 D<br />

20 Collards, Annual & Perennial 9,000 .80 .022 / 1 ⁄8 t 96 / 191 / 383 .60–2.41 D<br />

21 Corn, Sweet 112–156 .75 1.0–.72 / 2–1 c 15� C: .20–.81 25.5<br />

22 Cucumbers 938–1,000 .80 .2 / 11 ⁄4 T 158 / 316 / 581 1.00–3.65 45.2<br />

23 Eggplant 6,500 .60 .014 / 1 ⁄12 t 54 / 108 / 163 1.02–3.08 55.1<br />

24 Garlic Cloves: 12 .5 Z Biomass, air-dry: 12 / 24 / 48<br />

20 lbs / 10 qt bulbs 60 / 120 / 240+ .04–.18+ 33.3<br />

25 Horseradish Live roots used — 159 roots / — D D D<br />

26 Kale 9,000 .75 .01 / 1 ⁄24 t 76 / 114 / 153 .90–1.82 “16.0”<br />

27 Kohlrabi 9,000 .75 .20 / 1 ⁄16 t 67 / 135 / 270 .05–.20 D<br />

28 Leeks 12,500 .60 .1 / 3 ⁄8 t 240 / 480 / 960 .39–1.55 D<br />

29 Lettuce, Head 25,000 .80 .008 / 1 ⁄8 t 75 / 150 / 300 .47–1.89 73.5<br />

30 Lettuce, Leaf 25,000 .80 .016 / .012 / 1 ⁄ 4 t 135 / 202 / 540<br />

8� C: .42–1.69<br />

9� C: .54–2.18 51.2<br />

88 SEED PROPAGATION<br />

SEED<br />

YIELD<br />

B C D E F G<br />

Approx. No. Seeds<br />

per Ounce 12 (range:<br />

larger–smaller seed)<br />

Minimum Legal<br />

Germination Rate 13<br />

14, 15, 16<br />

Ounces / Volume<br />

Seed per 100 Square<br />

Feet (adj. for germ.<br />

rate, offset spacing,<br />

and curv. surf.)<br />

.023 / 012 /<br />

Possible GROW BIOINTENSIVE<br />

Yield in Pounds per<br />

100-Square-Foot<br />

Planting 17<br />

Roots: 110 / 220 / 540<br />

Greens: 55 / 110 / 270<br />

Roots: 55 / 110 / 270<br />

Greens: 55 / 110 / 270<br />

Heads: 26 / 39 / 53<br />

Leaves: 52+ / 78+ / 106+<br />

Shelled, wet: 17 / 34 / 68<br />

Possible GROW BIOINTENSIVE<br />

.08–.40<br />

.04–.20<br />

.04–.20<br />

.04–.20<br />

.31–.63<br />

.62–1.26<br />

Yield in Pounds per<br />

Plant<br />

18, 19<br />

20, 21<br />

Average U.S. Yield<br />

in Pounds per<br />

100 Square Feet<br />

“68.0”<br />

D<br />

“34.0”<br />

D<br />

29.6<br />

D

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