How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
How to Grow More Vegetables : And Fruits, Nuts ... - Shroomery
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4<br />
Cereal rye roots grow <strong>to</strong> six feet deep.<br />
34 COMPOST<br />
Compost<br />
Goal: Maximize quality and quantity of cured<br />
compost produced per unit of compost built<br />
and maximize microbiodiversity<br />
A “Natural” System<br />
In nature, living things die, and their death allows life <strong>to</strong> be<br />
reborn. Both animals and plants die on forest floors and in<br />
meadows <strong>to</strong> be composted by time, water, microorganisms, sun,<br />
and air <strong>to</strong> produce a soil improved in structure and nutrients.<br />
Organic plant growing follows nature’s example. Leaves, grass,<br />
weeds, prunings, spiders, birds, trees, and plants should be<br />
returned <strong>to</strong> the soil and reused—not thrown away. Composting<br />
is an important way <strong>to</strong> recycle such elements as carbon, nitrogen,<br />
magnesium, sulfur, calcium, phosphorus, potash, and trace<br />
minerals. These elements are all necessary <strong>to</strong> maintain the<br />
biological cycles of life that exist naturally. All <strong>to</strong>o often we<br />
participate instead in agricultural stripmining.<br />
Composting in nature occurs in at least 3 ways: (1) in the<br />
form of manures, which are plant and animal foods composted<br />
inside an animal’s body (including earthworms) and then<br />
further aged outside the animal by the heat of fermentation.<br />
Earthworms are especially good composters. Their castings<br />
are 5 times richer in nitrogen, 2 times richer in exchangeable<br />
calcium, 7 times richer in available phosphorus, and 11 times<br />
richer in available potassium than the soil they inhabit; 1 (2) in<br />
the form of animal and plant bodies that decay on <strong>to</strong>p of and<br />
within the soil in nature and in compost piles; and (3) in the<br />
form of roots, root hairs, and microbial life-forms that remain<br />
and decay beneath the surface of the soil after harvesting. It is<br />
estimated that one rye plant in good soil grows 3 miles of hairs<br />
a day, 387 miles of roots in a season, and 6,603 miles of root<br />
hairs each season! 2<br />
1. Care must be taken <strong>to</strong> avoid overdependence on worm castings as a fertilizer; the nutrients<br />
in them are very available and can therefore be more easily lost from the soil system.<br />
2. Helen Philbrick and Richard B. Gregg, Companion Plants and <strong>How</strong> <strong>to</strong> Use Them (Old<br />
Greenwich, CT: Devin-Adair Company, 1966), pp. 75–76.