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Fundamental Food Microbiology, Third Edition - Fuad Fathir

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MICROBIAL STRESS RESPONSE IN THE FOOD ENVIRONMENT 115<br />

Because of current controversy among researchers studying the VBNC phenomenon<br />

of bacterial cells, the views and observation of the groups are summarized in<br />

this chapter.<br />

B. Proponent Views<br />

The existence of the VBNC phenomenon was determined initially in starving Vib.<br />

vulmificus cells kept in artificial seawater at 5�C and simultaneously determining<br />

during storage the total microscopic cell counts (TMCs) following staining with<br />

acridine orange; direct viable cell counts (TVCs) microscopically following exposure<br />

either to an inhibitor that enables cells to elongate but prevents cell division or to a<br />

tetrazolium salt that is metabolized to formazan (a fluorescence compound) by the<br />

metabolically active cells; and enumerating CFUs in a selective agar media. 17,18<br />

Figure 9.4 presents the results of a typical study. In such a study, the difference<br />

between TMC and TVC is regarded as dead cells and that between TVCs and CFUs<br />

is considered as VBNC cells. Researchers hypothesize that under unfavorable environmental<br />

conditions, the VBNC cells (in the populations) enter a dormant state as<br />

a survival strategy. As in sporulation in bacterial cells, this is an inducible, programmed<br />

strategy and part of the life cycle of the cells. The cells remain metabolically<br />

active but stopped multiplication. There are also suggestions that the formation<br />

of the VBNC state occurs in two phases. In the initial state, the cells lose culturability<br />

but retain cellular integrity and nucleic acid structures. Gradually, the integrity of<br />

cells is lost and degradation of nucleic acid starts, leading to cell death.<br />

Figure 9.4 Total cell counts (TMCs), direct viable counts (TVCs), and colony forming unit<br />

(CFU) counts of a bacterial cell suspension in artificial seawater at 5�C. TMCs<br />

and TVCs are obtained microscopically and CFUs are obtained by enumeration<br />

on an agar medium. See text for other explanations. (Adapted from Colwell, R.R.,<br />

Zentbl. Bakteriol., 279, 154, 1993.)<br />

\<br />

Log Cells/ml<br />

9.0<br />

8.0<br />

7.0<br />

6.0<br />

5.0<br />

4.0<br />

3.0<br />

2.0<br />

1.0<br />

CFU<br />

TVC<br />

TMC<br />

0.0<br />

0 2 4 6 8<br />

Sample Time (d)

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