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Fundamental Food Microbiology, Third Edition - Fuad Fathir

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GENETICS OF SOME BENEFICIAL TRAITS 161<br />

suitable DNA restriction endonucleases and purifying it from the mixture. A suitable<br />

plasmid (cloning vector) is selected that has one or several gene markers (such as<br />

resistance to an antibiotic or metabolizing a carbohydrate) and a site that can be<br />

hydrolyzed, preferably with the same restriction enzymes. The plasmid is digested<br />

with this enzyme, mixed with the donor DNA fragment, and incubated for the<br />

fragment to align in the opening of the plasmid DNA (Figure 12.2). The open ends<br />

are then sealed by using suitable enzymes and nucleotide bases. This plasmid carrying<br />

the genes from the donor can then be introduced in a bacterial cell in several<br />

ways, most effectively by electroporation in lactic acid bacteria, as described previously.<br />

This method is now being used to transfer genes from different sources into<br />

lactic acid bacteria.<br />

A. Cloning Vectors<br />

Many vectors have been constructed by combining nucleotide segments encoding<br />

desirable characteristics from different sources, such as the origin of replication,<br />

highly efficient promoters, multiple cloning sites, selective markers, and inducible<br />

systems. A vector should be stable and able to replicate in host cells. Generally,<br />

vectors that replicate by the theta mechanism are more stable than those that replicate<br />

by the sigma mechanism. Many small vectors have been constructed from small<br />

cryptic plasmids of lactic acid bacteria, such as pGK12 from pWV01. They are very<br />

efficient for cloning, transforming, and expressing genes in different lactic acid<br />

bacteria. Several shuttle vectors have also been constructed, which can be used to<br />

transfer and express genes between heterologous donors and recipient (e.g., pHPS9<br />

in Figure 12.2). Because there are restrictions on the use of vectors carrying antibiotic<br />

markers to develop lactic acid bacterial strains for use in food fermentation, several<br />

food-grade vectors have been constructed. They carry food-grade selective markers,<br />

such as resistance to nisin, sucrose hydrolysis, and ochre suppressor, and help in<br />

selecting out the transformed cells.<br />

For the efficient expression of the cloned genes, a vector should have proper<br />

transcription and translation signals upstream of the coding region. Both constitutive<br />

and inducible promoters have been integrated in vectors, which greatly enhance the<br />

expression of the cloned genes (e.g., the inducible lac A promoter and his A promoter).<br />

In addition, vectors that allow the isolation of secretion signals have been<br />

constructed. Their use has enabled the secretion of heterologous proteins as well as<br />

their anchorage to the cell wall of host cells. 3,4,8,9<br />

B. Metabolic Engineering<br />

Many lactic acid bacteria are used to produce fermented foods and desirable byproducts,<br />

because they can metabolize several carbohydrates, proteins, and lipids<br />

present in the raw materials used in the fermentation process. In most strains, the<br />

ability to produce a desirable characteristic in a fermented food or a valuable byproduct<br />

is quite limited. Also, the possibility of producing a novel food or a byproduct<br />

by using these natural strains is quite low. However, an understanding of<br />

the functions of many genes and their regulatory systems has helped conduct<br />

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