Fundamental Food Microbiology, Third Edition - Fuad Fathir

SECTION VII
Appendices
This section includes brief discussions of topics that are considered either relatively
new in food microbiology or taught in special and advanced food microbiology
courses or in laboratory courses. Thus, these topics can be used as additional reading
materials:
Appendix A: Microbial Attachment to Food and Equipment Surfaces
Appendix B: Predictive Modeling of Microbial Growth in Food
Appendix C: Regulatory Agencies Monitoring Microbiological Safety of Foods
in the U.S.
Appendix D: Hazard Analysis Critical Control Points
Appendix E: Detection of Microorganisms in Food and Food Environment