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Fundamental Food Microbiology, Third Edition - Fuad Fathir

Fundamental Food Microbiology, Third Edition - Fuad Fathir

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CHARACTERISTICS OF PREDOMINANT MICROORGANISMS IN FOOD 25<br />

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acid). Can also spoil some fruits (rot). Widely distributed in plants and in places<br />

where alcohol fermentation occurs. Important species: Acetobacter aceti.<br />

Gluconobacter. Many characteristics of this group similar to those of Acetobacter.<br />

Gluconobacter oxydans causes spoilage of pineapples, apples, and pears (rot).<br />

Acinetobacter. Rods (1 ¥ 2 mm); occur in pairs or small chains; show twitching motility<br />

because of the presence of polar fimbriae; strictly aerobic and grow between 20<br />

and 35�C. Found in soil, water, and sewage. Important species: Acinetobacter<br />

calcoaceticus.<br />

Morexella. Very short rods, frequently approaching coccoid shape (1 ¥ 1.5 mm); occur<br />

singly, in pairs, or short chains; may be capsulated; twitching motility may be<br />

present in some cells; optimum growth at 30 to 35�C. Found in the mucous<br />

membrane of animals and humans. Important species: Morexella lacunata.<br />

Alteromonas. Most currently assigned Alteromonas species are of marine origin and<br />

might be present in foods of marine origin. Need 100 mM NaCl for optimum<br />

growth (unlike Pseudomonas). Because Alteromonas putrefacience (species<br />

recently reclassified as Shewanella putrifacience) has many characters similar to<br />

those of Pseudomonas, it was previously designated as Pseudomonas putrefacience.<br />

Strains important in fish and meat spoilage. Psychrotrophs.<br />

Flavobacterium. Rods with parallel sides (0.5 ¥ 3 mm); nonmotile; colonies colored;<br />

some species psychrotrophs. Cause spoilage of milk, meat, and other protein foods.<br />

Species: Flavobacterium aquatile.<br />

Alcaligenes. Rods or coccobacilli (0.5 ¥ 1 mm); motile; present in water, soil, or fecal<br />

material; mesophiles. Cause spoilage of protein-rich foods. Species: Alcaligenes<br />

faecalis.<br />

Brucella. Coccobacilli (0.5 ¥ 1.0 mm); mostly single; nonmotile. Different species<br />

cause disease in animals, including cattle, pigs, and sheep. They are also human<br />

pathogens and have been implicated in foodborne brucellosis. Brucella abortus<br />

causes abortion in cows.<br />

Psychrobacter. The genus was created in 1986 and contains one species — Psychrobacter<br />

immobilis. Coccobacilli (1 ¥ 1.5 mm) and nonmotile. Can grow at 5�C or<br />

below, show optimum growth at 20�C, and unable to grow at 35�C. Found in fish,<br />

meat, and poultry products.<br />

2. Gram-Negative Facultative Anaerobes<br />

Citrobacter. Straight rods (1 ¥ 4 mm); single or in pairs; usually motile; mesophiles.<br />

Found in the intestinal contents of humans, animals, and birds, and in the environment.<br />

Included in the coliform group as an indicator of sanitation. Important<br />

species: Citrobacter freundii.<br />

Escherichia. Straight rods (1 ¥ 4 mm); motile or nonmotile; mesophiles. Found in the<br />

intestinal contents of humans, warm-blooded animals, and birds. Many strains<br />

nonpathogenic, but some strains pathogenic to humans and animals and involved<br />

in foodborne diseases. Used as an indicator of sanitation (theoretically nonpathogenic<br />

strains) in coliform and fecal coliform groups. Important species: Escherichia<br />

coli.<br />

Enterobacter. Straight rods (1 ¥ 2 mm); motile; mesophiles. Found in the intestinal<br />

contents of humans, animals, birds, and in the environment. Included in the<br />

coliform group as an indicator of sanitation. Important species: Enterobacter aerogenes.

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