09.12.2012 Views

Fundamental Food Microbiology, Third Edition - Fuad Fathir

Fundamental Food Microbiology, Third Edition - Fuad Fathir

Fundamental Food Microbiology, Third Edition - Fuad Fathir

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

160 FUNDAMENTAL FOOD MICROBIOLOGY<br />

can pass. Subsequently, the cells are allowed to repair their damage and express the<br />

new phenotype to enable their isolation.<br />

This method has been widely used in many lactic acid bacteria to introduce<br />

plasmids from different strains of the same species as well as from separate species<br />

and genera. In addition, vectors carrying cloned genes from diverse sources have<br />

been successfully introduced in several species of lactic acid bacteria. This is currently<br />

the most preferred method to transfer DNA from a source into recipient cells<br />

of lactic acid bacteria.<br />

F. Conjugative Transposons<br />

Transposons or transposable elements are segments of DNA in chromosomes or<br />

plasmids of bacteria that can move from one site to another. Because of this, they<br />

can cause rearrangement in the sequence of chromosomal and plasmid DNA and<br />

loss or gain of phenotypes in the hosts. The simplest transposons are known as<br />

insertion sequences (IS). Each IS element is an autonomous unit, containing a coding<br />

region that has the gene encoding the transposase enzyme necessary for its transposition<br />

on the host DNA and an inverted nucleotide sequence repeated at each end.<br />

Transposition of an IS element occurs at target sites in host DNA, and after transposition<br />

the host DNA contains short direct repeats on either end of an IS element.<br />

Larger transposons (Tn) contain different genes, such as those that encode for an<br />

antibiotic-resistance phenotype, in the central region and an IS element on each end.<br />

Transposons can be conjugative and can be transferred from a donor to a host by<br />

the same method used for a conjugative plasmid. When such a transfer occurs, the<br />

phenotypes encoded by the resident genes (or genes cloned into it) is also transferred<br />

and expressed in a recipient strain. 3<br />

A few IS elements and Tn have been identified in some strains of lactic acid<br />

bacteria. Lactobacillus casei S1 contains the insertion element IS1, which has two<br />

ORFs and an inverted repeat at either end. It is chromosomally located, and, when<br />

inserted in a prophage, the lysogenic phage becomes a virulent phage. The nisinproducing<br />

Lac. lactis ssp. lactis ATCC 11454 contains a conjugative transposon, Tn<br />

5276, in the chromosome, which is ca. 70 kb and contains in the central region the<br />

genes necessary for nisin A production (nis operon) and sucrose utilization. 7 In<br />

addition, some conjugative transposons from several Streptococcus and Enterococcus<br />

species that encode antibiotic-resistance markers, such as Tn 916 (encodes<br />

tetracycline resistance), have been transferred to different strains of lactic acid<br />

bacteria. They have also been used in genetic recombination studies in lactic acid<br />

bacteria.<br />

IV. GENE CLONING<br />

To transfer and express a gene from a donor into a recipient, the usual procedure is<br />

to clone the gene into a suitable plasmid or cloning vector and introduce the vector<br />

into the recipient cells. In the simplest form in this technique, a DNA segment,<br />

carrying the genes, is obtained by digesting the purified DNA of the donor with the

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!