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oom from the large table where Dunning was sitting with the all-male group he had joined. He<br />

wouldn’t see me, but I could keep an eye on him in the mirror. Not that I was apt to see anything too<br />

startling.<br />

Besides, if I was going to be here for another six weeks, it was time to start belonging here. So I<br />

turned around and entered the sounds of cheerful voices, slightly inebriated laughter, and Dean<br />

Martin singing “That’s Amore.” Waitresses circulated with steins of beer and heaped platters of what<br />

had to be Fried Lobster Pickin’s. And there were rising rafters of blue smoke, of course.<br />

In 1958, there’s always smoke.<br />

8<br />

“See you glancin at that table back there,” a voice said at my elbow. I had been at The Lamplighter<br />

long enough to have ordered my second beer and a “junior platter” of Lobster Pickin’s. I figured if I<br />

didn’t at least try them, I’d always wonder.<br />

I looked around and saw a small man with slicked-back hair, a round face, and lively black eyes. He<br />

looked like a cheerful chipmunk. He grinned at me and stuck out a child-sized hand. On his forearm,<br />

a bare-breasted mermaid flapped her flippy tail and winked one eye. “Charles Frati. But you can call<br />

me Chaz. Everyone does.”<br />

I shook. “George Amberson, but you can call me George. Everyone does that, too.”<br />

He laughed. So did I. It’s considered bad form to laugh at your own jokes (especially when they’re<br />

teensy ones), but some people are so engaging they never have to laugh alone. Chaz Frati was one of<br />

those. The waitress brought him a beer, and he raised it. “Here’s to you, George.”<br />

“I’ll drink to that,” I said, and clicked the rim of my glass against his.<br />

“Anybody you know?” he asked, looking at the big rear table in the backbar mirror.<br />

“Nope.” I wiped foam from my upper lip. “They just seem to be having more fun than anybody<br />

else in the place, that’s all.”<br />

Chaz smiled. “That’s Tony Tracker’s table. Might as well have his name engraved on it. Tony and<br />

his brother Phil own a freight-hauling company. They also own more acres in this town—and the<br />

towns around it—than Carter has liver pills. Phil don’t show up here much, he’s mostly on the road,<br />

but Tony don’t miss many Friday or Saturday nights. Has lots of friends, too. They always have a good<br />

time, but nobody makes a party go like Frankie Dunning. He’s the guy tellin jokes. Everybody likes<br />

old Tones, but they love Frankie.”<br />

“You sound like you know them all.”<br />

“For years. Know most of the people in Derry, but I don’t know you.”<br />

“That’s because I just got here. I’m in real estate.”<br />

“Business real estate, I take it.”<br />

“You take it right.” The waitress deposited my Lobster Pickin’s and hustled away. The heap on the<br />

platter looked like roadkill, but it smelled terrific and tasted better. Probably a billion grams of<br />

cholesterol in every bite, but in 1958, nobody worries about that, which is restful. “Help me with<br />

this,” I said.<br />

“Nope, they’re all yours. You out of Boston? New York?”<br />

I shrugged and he laughed.<br />

“Playin it cagey, huh? Don’t blame you, cuz. Loose lips sink ships. But I have a pretty good idea<br />

what you’re up to.”<br />

I paused with a forkful of Lobster Pickin’s halfway to my mouth. It was warm in The Lamplighter,<br />

but I felt suddenly chilly. “Is that so?”

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