Style: August 03, 2017
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STYLE | people 13<br />
Lakhdeep Singh<br />
RESTAURANT MANAGER<br />
What’s the dish on the menu you are most<br />
excited about?<br />
How can I say no to anything? Damn Asian<br />
flavours – you beaut! But out of all the dishes,<br />
I just can’t wait for the vegetarian options on<br />
our menu – they look delish!<br />
What motivates you?<br />
Bring on the good vibes and I’ve got tons of<br />
good times. Positivity is my herbal syrup.<br />
Sally Hooper<br />
OWNER<br />
What is your biggest addiction?<br />
Travelling to new cities and eating, and eating.<br />
We do this several times a year and we are<br />
lucky our addiction has become our living.<br />
It constantly inspires us to make new spots<br />
in the rebuild which hopefully Cantabs love<br />
going to with family and friends. Already we<br />
are planning the next spot, so I guess creating<br />
new restaurant concepts is our addiction, too.<br />
What do you do to relax?<br />
Snuggle up on sofa with a glass of wine<br />
(although I’m seven months pregnant so<br />
recently it’s been coconut water) and browse<br />
through food magazines/recipe books for<br />
inspiration of what I can cook.<br />
Sam Hooper<br />
OWNER<br />
What is one food you wouldn’t want<br />
to give up?<br />
That’s a hard question as, like Sally<br />
mentioned, we love to travel and eat and<br />
eat, but if I had to choose just one, it would<br />
have to be the obvious answer of dumplings!<br />
What fortune would you want to get<br />
from a fortune cookie?<br />
I believe that we are pretty fortunate living<br />
here in this city with so many opportunities<br />
to help grow, but my favourite: Wise<br />
husband is one who thinks twice before<br />
saying nothing.
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