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22 STYLE | report<br />

Prepare to have your breath taken<br />

away – Cape Kidnappers<br />

Once only reserved for the rich and<br />

famous, New Zealand’s luxury lodges<br />

were something we all heard about but never<br />

experienced. Today, the lodges have become<br />

more accessible to the New Zealand market as<br />

local travellers increasingly seek escapism and<br />

detachment from city life. It’s all about satisfying<br />

the urge to feel lost and off the beaten track<br />

for a little while, be it by a lake edge or a river<br />

bank, perched on a cliff top or a mountainside.<br />

On an international level, New Zealand’s<br />

lodges are known as some of the best in the<br />

world, and I’m happy to confirm that the<br />

rumours are true.<br />

I start my journey in the North Island’s<br />

Hawke’s Bay, an area that is no stranger to<br />

luxury and exceptional hospitality. The first stop<br />

is The Farm at Cape Kidnappers, a luxury lodge<br />

and wildlife reserve set within a 2428-hectare<br />

sheep and cattle station, and bordered at the<br />

east by the Pacific Ocean. On a clear day, it’s<br />

possible to make out snow-capped Mount<br />

Ruapehu on the horizon. Built to cater for all<br />

seasons, there are many locations to relax in the<br />

lodge – be it snuggled up by the fireplace in the<br />

cooler months, or dining outside in the warmer<br />

weather while taking in the stunning views of the<br />

Cape. The barrel room (pictured left) is a mustsee<br />

in its own right – a fantastic piece of interior<br />

architecture.<br />

Food and wine is a major component at<br />

The Farm at Cape Kidnappers, which features<br />

a five-star, award-winning restaurant. The<br />

kitchen is headed by James Honore, a Kiwi with<br />

extensive international experience and whose<br />

passion for local produce has seen the lodge<br />

named in some of the world’s top travel and<br />

food magazines. Every evening, the lodge sets<br />

up a bar area where guests can enjoy predinner<br />

drinks and canapés, and much of the<br />

produce served to guests is sourced within the<br />

region, either from local growers, or the lodge’s<br />

own vegetable garden. Naturally, Hawke’s Bay<br />

wine is also paired with produce, making the<br />

dining experience outstanding.<br />

The Farm is perhaps best known, however,<br />

for its 71-par golf course, currently #39 in the<br />

world, according to Golf Digest. If a day on<br />

the links isn’t your cup of tea, the lodge also<br />

offers indulgent spa treatments, an infinity pool<br />

and hot tub, as well as ocean-side hikes and<br />

farm tours. The accommodation structure has<br />

three tiers, comprised of entry-level rooms,<br />

residents’ suites, and the magnificent Owner’s<br />

Cottage, with each room positioned to have a<br />

spectacular panoramic view.<br />

The Farm at Cape Kidnappers is a sister<br />

property to The Lodge at Kauri Cliffs in<br />

Northland, and Matakauri Lodge near<br />

Queenstown. The three super-luxury<br />

properties – all owned and operated by<br />

New York-based financier and philanthropist<br />

Julian Robertson and family – are part of the<br />

exclusive Relais & Chateaux hotel group. All<br />

three offer world-class accommodation in<br />

some of New Zealand’s most picturesque<br />

locations and have all received international<br />

recognition for their quality.<br />

Robertson’s passion for wildlife and New<br />

Zealand’s rugged beauty are evident in all three<br />

lodges. His developments in New Zealand<br />

started with the golf course at Kauri Cliffs, and<br />

when friends visiting from America mentioned<br />

that they wished it had accommodation, he<br />

added the lodge. Following this, he fell in love<br />

with the dramatic Hawke’s Bay coastline,<br />

and upon making his way down the country,<br />

developed Matakauri near Queenstown a<br />

few years later. Robertson also owns a farm<br />

in North Canterbury, so let’s keep our fingers<br />

crossed that this could also, one day, become<br />

the location for one of his spectacular lodges.<br />

For now though, I could quite easily spend<br />

endless days soaking up all that The Farm at<br />

Cape Kidnappers has on offer.<br />

The Farm at Cape Kidnappers<br />

Best Time To Go: <strong>August</strong>-September, to<br />

take advantage of the Lodge Life package.<br />

Recommendations: Take a farm tour in a<br />

four-wheel drive out to the bird colony, where<br />

you can get up close and personal with New<br />

Zealand wildlife.<br />

Tariffs: Rates range from $1897.50 for a double<br />

occupancy of a Hilltop Suite in the low season<br />

(April-November) to $19,711 for the Owner’s<br />

Cottage, which houses four guests in the high<br />

season (December-January).<br />

Details: 446 Clifton Road, Te Awanga, Hawke’s<br />

Bay, capekidnappers.com<br />

The Farm at Cape Kidnappers Lodge main entrance<br />

Cape Kidnappers Owner’s Cottage

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