Style: August 03, 2017
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22 STYLE | report<br />
Prepare to have your breath taken<br />
away – Cape Kidnappers<br />
Once only reserved for the rich and<br />
famous, New Zealand’s luxury lodges<br />
were something we all heard about but never<br />
experienced. Today, the lodges have become<br />
more accessible to the New Zealand market as<br />
local travellers increasingly seek escapism and<br />
detachment from city life. It’s all about satisfying<br />
the urge to feel lost and off the beaten track<br />
for a little while, be it by a lake edge or a river<br />
bank, perched on a cliff top or a mountainside.<br />
On an international level, New Zealand’s<br />
lodges are known as some of the best in the<br />
world, and I’m happy to confirm that the<br />
rumours are true.<br />
I start my journey in the North Island’s<br />
Hawke’s Bay, an area that is no stranger to<br />
luxury and exceptional hospitality. The first stop<br />
is The Farm at Cape Kidnappers, a luxury lodge<br />
and wildlife reserve set within a 2428-hectare<br />
sheep and cattle station, and bordered at the<br />
east by the Pacific Ocean. On a clear day, it’s<br />
possible to make out snow-capped Mount<br />
Ruapehu on the horizon. Built to cater for all<br />
seasons, there are many locations to relax in the<br />
lodge – be it snuggled up by the fireplace in the<br />
cooler months, or dining outside in the warmer<br />
weather while taking in the stunning views of the<br />
Cape. The barrel room (pictured left) is a mustsee<br />
in its own right – a fantastic piece of interior<br />
architecture.<br />
Food and wine is a major component at<br />
The Farm at Cape Kidnappers, which features<br />
a five-star, award-winning restaurant. The<br />
kitchen is headed by James Honore, a Kiwi with<br />
extensive international experience and whose<br />
passion for local produce has seen the lodge<br />
named in some of the world’s top travel and<br />
food magazines. Every evening, the lodge sets<br />
up a bar area where guests can enjoy predinner<br />
drinks and canapés, and much of the<br />
produce served to guests is sourced within the<br />
region, either from local growers, or the lodge’s<br />
own vegetable garden. Naturally, Hawke’s Bay<br />
wine is also paired with produce, making the<br />
dining experience outstanding.<br />
The Farm is perhaps best known, however,<br />
for its 71-par golf course, currently #39 in the<br />
world, according to Golf Digest. If a day on<br />
the links isn’t your cup of tea, the lodge also<br />
offers indulgent spa treatments, an infinity pool<br />
and hot tub, as well as ocean-side hikes and<br />
farm tours. The accommodation structure has<br />
three tiers, comprised of entry-level rooms,<br />
residents’ suites, and the magnificent Owner’s<br />
Cottage, with each room positioned to have a<br />
spectacular panoramic view.<br />
The Farm at Cape Kidnappers is a sister<br />
property to The Lodge at Kauri Cliffs in<br />
Northland, and Matakauri Lodge near<br />
Queenstown. The three super-luxury<br />
properties – all owned and operated by<br />
New York-based financier and philanthropist<br />
Julian Robertson and family – are part of the<br />
exclusive Relais & Chateaux hotel group. All<br />
three offer world-class accommodation in<br />
some of New Zealand’s most picturesque<br />
locations and have all received international<br />
recognition for their quality.<br />
Robertson’s passion for wildlife and New<br />
Zealand’s rugged beauty are evident in all three<br />
lodges. His developments in New Zealand<br />
started with the golf course at Kauri Cliffs, and<br />
when friends visiting from America mentioned<br />
that they wished it had accommodation, he<br />
added the lodge. Following this, he fell in love<br />
with the dramatic Hawke’s Bay coastline,<br />
and upon making his way down the country,<br />
developed Matakauri near Queenstown a<br />
few years later. Robertson also owns a farm<br />
in North Canterbury, so let’s keep our fingers<br />
crossed that this could also, one day, become<br />
the location for one of his spectacular lodges.<br />
For now though, I could quite easily spend<br />
endless days soaking up all that The Farm at<br />
Cape Kidnappers has on offer.<br />
The Farm at Cape Kidnappers<br />
Best Time To Go: <strong>August</strong>-September, to<br />
take advantage of the Lodge Life package.<br />
Recommendations: Take a farm tour in a<br />
four-wheel drive out to the bird colony, where<br />
you can get up close and personal with New<br />
Zealand wildlife.<br />
Tariffs: Rates range from $1897.50 for a double<br />
occupancy of a Hilltop Suite in the low season<br />
(April-November) to $19,711 for the Owner’s<br />
Cottage, which houses four guests in the high<br />
season (December-January).<br />
Details: 446 Clifton Road, Te Awanga, Hawke’s<br />
Bay, capekidnappers.com<br />
The Farm at Cape Kidnappers Lodge main entrance<br />
Cape Kidnappers Owner’s Cottage