Style: August 03, 2017
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72 STYLE | food news<br />
FOOD<br />
NEWS<br />
Words Vanessa Ortynsky<br />
A TASTE OF AKARUA<br />
Akarua, situated in beautiful Central<br />
Otago, has a reputation for producing<br />
world-class pinot noir. The enticingly<br />
fragrant Pinot Noir 2015 laces sweet<br />
spice, dark cherry and plum alongside<br />
thyme, dried herbs and spicy oak.<br />
HONG KONG STREET EATS<br />
New to Victoria Street, Sister Kong is Christchurch’s<br />
very first bao house. Taking inspiration from the<br />
authentic baijiu houses of Hong Kong to re-invent<br />
bao burgers with unique flavours like saffron and chilli,<br />
Sister Kong is giving notable Hong Kong eateries like<br />
Little Bao a run for their money.<br />
A NEW CROWNE<br />
Crowne Plaza has officially opened its doors, providing<br />
visitors and Christchurch locals with a handful of new<br />
culinary options. Start the day at Café 1851, which<br />
serves up Mojo coffee in a Scandinavian-style interior<br />
before trying a French martini at Social Wine Bar, and<br />
settling in for dinner at The Market Place.
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