Nghiên cứu xác định Ciprofloxacin (CIP) trong một số dược phẩm bằng phương pháp điện hóa
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0<br />
0<br />
0<br />
-2.00u<br />
-2.00u<br />
-2.00u<br />
-4.00u<br />
-4.00u<br />
-4.00u<br />
I (A)<br />
I (A)<br />
I (A)<br />
-6.00u<br />
-6.00u<br />
-6.00u<br />
-8.00u<br />
-8.00u<br />
-8.00u<br />
-10.0u<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
-10.0u<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
-10.0u<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
pH = 2,36 pH = 2,56 pH = 2,86<br />
0<br />
0<br />
0<br />
-1.00u<br />
-1.00u<br />
-1.00u<br />
I (A)<br />
-2.00u<br />
I (A)<br />
-2.00u<br />
I (A)<br />
-2.00u<br />
-3.00u<br />
-3.00u<br />
-3.00u<br />
-4.00u<br />
-4.00u<br />
-4.00u<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
pH = 3,78 pH = 4,10 pH = 4,36<br />
36
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