Nghiên cứu xác định Ciprofloxacin (CIP) trong một số dược phẩm bằng phương pháp điện hóa
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0<br />
0<br />
0<br />
-500n<br />
-500n<br />
-500n<br />
-1.00u<br />
-1.00u<br />
-1.00u<br />
I (A)<br />
-1.50u<br />
I (A)<br />
-1.50u<br />
I (A)<br />
-1.50u<br />
-2.00u<br />
-2.00u<br />
-2.00u<br />
-2.50u<br />
-2.50u<br />
-2.50u<br />
-3.00u<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
-3.00u<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
-3.00u<br />
-1.10 -1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
pH = 4,55 pH = 4,8 pH = 5,02<br />
0<br />
0<br />
0<br />
-500n<br />
-500n<br />
-500n<br />
-1.00u<br />
-1.00u<br />
-1.00u<br />
I (A)<br />
I (A )<br />
I (A)<br />
-1.50u<br />
-1.50u<br />
-1.50u<br />
-2.00u<br />
-2.00u<br />
-2.00u<br />
-2.50u<br />
-1.20 -1.30 -1.40 -1.50 -1.60<br />
-1.20 -1.30 -1.40 -1.50 -1.60<br />
-2.50u<br />
-1.20 -1.30 -1.40 -1.50 -1.60<br />
U (V)<br />
U (V)<br />
U (V)<br />
pH = 5,34 pH = 5,73 pH = 6,09<br />
37
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