Mangere College Magazine 2017
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year 11 baking assesment<br />
In this particular Unit Standard, Year 11 students are required to bake a cake, a sponge,<br />
and scones. This is the first year MC has offered this standard in the hope of raising the<br />
basic baking skills of the younger generation.<br />
-Ms Sebastian<br />
pasta extravaganza<br />
This is <strong>Mangere</strong> <strong>College</strong>’s yearly ‘pop-up’ theme restaurant where some teachers are<br />
treated to a restaurant quality meal (entrée & main or main & dessert) from the Senior<br />
Catering students and customer service from the Senior Hospitality students.<br />
-Ms Sebastian<br />
62 <strong>Mangere</strong> <strong>College</strong> - <strong>2017</strong>
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