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GUNS, GERMS AND STEEL - Cloverport Independent Schools

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YALI'S PEOPLE • 305<br />

the coast and rivers subsist at low densities by slash-and-burn agriculture<br />

based on bananas and yams, supplemented by hunting and gathering. In<br />

contrast, lowland New Guinea swamp dwellers live as nomadic huntergatherers<br />

dependent on the starchy pith of wild sago palms, which are very<br />

productive and yield three times more calories per hour of work than does<br />

gardening. New Guinea swamps thus provide a clear instance of an environment<br />

where people remained hunter-gatherers because farming could<br />

not compete with the hunting-gathering lifestyle.<br />

The sago eaters persisting in lowland swamps exemplify the nomadic<br />

hunter-gatherer band organization that must formerly have characterized<br />

all New Guineans. For all the reasons that we discussed in Chapters 13<br />

and 14, the farmers and the fishing peoples were the ones to develop morecomplex<br />

technology, societies, and political organization. They live in permanent<br />

villages and tribal societies, often led by a big-man. Some of them<br />

construct large, elaborately decorated, ceremonial houses. Their great art,<br />

in the form of wooden statues and masks, is prized in museums around<br />

the world.<br />

NEW GUINEA THUS became the part of Greater Australia with the<br />

most-advanced technology, social and political organization, and art.<br />

However, from an urban American or European perspective, New Guinea<br />

still rates as "primitive" rather than "advanced." Why did New Guineans<br />

continue to use stone tools instead of developing metal tools, remain nonliterate,<br />

and fail to organize themselves into chiefdoms and states? It<br />

turns out that New Guinea had several biological and geographic strikes<br />

against it.<br />

First, although indigenous food production did arise in the New Guinea<br />

highlands, we saw in Chapter 8 that it yielded little protein. The dietary<br />

staples were low-protein root crops, and production of the sole domesticated<br />

animal species (pigs and chickens) was too low to contribute much<br />

to people's protein budgets. Since neither pigs nor chickens can be harnessed<br />

to pull carts, highlanders remained without sources of power other<br />

than human muscle power, and also failed to evolve epidemic diseases to<br />

repel the eventual European invaders.<br />

A second restriction on the size of highland populations was the limited<br />

available area: the New Guinea highlands have only a few broad valleys,<br />

notably the Wahgi and Baliem Valleys, capable of supporting dense popu-

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