Travellive 7 - 2018
Dear Valued Readers, July is when the world is fighting hard to find the champion of World Cup 2018, but for the Thai people, the survivability of the junior football team after being lost for 10 days in the Tham Luang Nang Non cave is a true victory. In Travellive’s July issue, there is a journey full of willpower from the couple known as "rolling potatoes" who conquered the bustling roads of Kyrgyzstan by bike. They, and other lonely travelers, are sometimes considered crazy - but they don’t ride just to go, they also ride to learn the lesson of capacity and power, even when all energy seems exhausted ... Another highlight of this month is Travellive’s realization of an objective: selecting amongst the new hotels and resorts beginning operation between the end of 2017 to early 2018 in order to create the best list according to special criteria and with the purpose of helping readers make the right decision that best suits their interests. Getting through hot July, you may want to leisurely enjoy life “à la parisienne”, or at least, experience amusing moments while enjoying a cup of iced tea each afternoon on the sidewalks of Hanoi. Equally interesting is experiencing one of the 31 newest hotels and resorts updated by Travellive. And Travellive’s July issue has enough life rhythm for you! EDITORIAL BOARD
Dear Valued Readers,
July is when the world is fighting hard to find the champion of World Cup 2018, but for the Thai people, the survivability of the junior football team after being lost for 10 days in the Tham Luang Nang Non cave is a true victory.
In Travellive’s July issue, there is a journey full of willpower from the couple known as "rolling potatoes" who conquered the bustling roads of Kyrgyzstan by bike. They, and other lonely travelers, are sometimes considered crazy - but they don’t ride just to go, they also ride to learn the lesson of capacity and power, even when all energy seems exhausted ...
Another highlight of this month is Travellive’s realization of an objective: selecting amongst the new hotels and resorts beginning operation between the end of 2017 to early 2018 in order to create the best list according to special criteria and with the purpose of helping readers make the right decision that best suits their interests.
Getting through hot July, you may want to leisurely enjoy life “à la parisienne”, or at least, experience amusing moments while enjoying a cup of iced tea each afternoon on the sidewalks of Hanoi. Equally interesting is experiencing one of the 31 newest hotels and resorts updated by Travellive.
And Travellive’s July issue has enough life rhythm for you!
EDITORIAL BOARD
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Ng≠Íi Paris ®n uËng<br />
sµnh s·i nh≠ng r†t<br />
thanh c∂nh, nh»n<br />
nha trong c∏c qu∏n<br />
cafe, nhµ hµng, khæp<br />
c∏c con phË Æ’n hµng<br />
ti’ng ÆÂng hÂ. Vıa ®n,<br />
vıa bµn c∑i chuy÷n<br />
thÍi cuÈc, nh†m r≠Óu,<br />
r›t thuËc l∏ vµ ng»ng<br />
m∆t Æ„n næng...<br />
GIò °N ß⁄N R¤I!<br />
Chuy÷n ®n uËng ki”u Ph∏p chæc hºn tËn ›t nhi“u gi†y m˘c. Th’<br />
nh≠ng, trong mæt t´i, d©n Paris ngoµi ÆÍi thÀt kh∏c trong c∏c kh∏ch<br />
sπn 5 sao. H‰ ®n uËng sµnh s·i nh≠ng r†t thanh c∂nh, nh»n nha<br />
trong c∏c qu∏n cafe, nhµ hµng khæp c∏c con phË Æ’n hµng ti’ng ÆÂng<br />
hÂ. Vıa ®n vıa bµn c∑i chuy÷n thÍi cuÈc, nh†m r≠Óu, r›t thuËc l∏ vµ<br />
ng»ng m∆t Æ„n næng.<br />
MÈt ngµy cÒa ng≠Íi Ph∏p c„ th” bæt Æ«u bªng b˜a s∏ng tπi nhµ ho∆c<br />
trong qu∏n cafe hay ƨn gi∂n chÿ lµ mÈt c∏i sandwich mua vÈi trong<br />
nh˜ng qu∏n cafä hay ti÷m b∏nh cho kfip giÍ lµm. Nh≠ng l˝ t≠Îng nh†t<br />
vÌi t´i, ch›nh lµ thÍi khæc mã chÂng pha mÈt b◊nh cµ ph th¨m n¯c,<br />
rÂi c∆m cÙi chu»n bfi thm mÈt †m trµ h≠¨ng lµi hay hoa hÂng, k’ Æ’n<br />
lµ bµy bi÷n bÈ dao n‹a cÔng cËc, Æ‹a s¯ ra Æ” c∂ nhµ cÔng ®n b∏nh m◊<br />
ph’t kÃm m¯t, b¨, hay caramel. S˘ b◊nh yn †y, †n t≠Óng h¨n t†t c∂.<br />
Cfln kh´ng th◊ chÛng t´i käo nhau ra ngoµi dÔng b˜a s∏ng trong qu∏n<br />
cafe ≠a th›ch Le Bouquet d'Alesia. TrÍi lµnh lπnh lπi Æ≠Óc ®n b∏nh<br />
croissant (b∏nh sıng tr©u) n„ng gifln nh©n chocolate, nh†m nh∏p ly<br />
cam t≠¨i ng‰t m∏t t˘ nhin kh´ng Æ≠Íng l…n Æ∏ rÂi ngæm ng≠Íi qua<br />
kŒ lπi khi’n c∂m gi∏c v´ cÔng d‘ chfiu.<br />
ThÍi ti’t Paris nh˜ng ngµy th∏ng 5 qu∂ l˝ t≠Îng khi kh´ng n„ng<br />
kh´ng lπnh, mµ kh› trÍi m∏t mŒ d‘ chfiu, nh≠ng khi’n con ng≠Íi ta<br />
ch„ng Æ„i. Nhæc Æ’n giÍ ®n tr≠a, t´i c¯ nhÌ m∑i m„n vãm xanh nhÂi<br />
thfit n†u vÌi n≠Ìc dÔng lµm tı b¨ vµ ræc rau mÔi. M„n nµy ®n cÔng<br />
b∏nh m◊ gifln th¨m nhµ lµm Î qu∏n Au Pied de Cochon, qu∏n c„ c∏i<br />
tn dfich ra s∏t ngh‹a lµ "Ch©n lÓn" thoπt nghe r†t buÂn c≠Íi nh≠ng lπi<br />
gæn li“n vÌi c∏c m„n ch’ bi’n tı ÆÒ c∏c bÈ phÀn cÒa lÓn.<br />
TRAVELLIVE 109
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