10.08.2018 Views

Travellive 7 - 2018

Dear Valued Readers, July is when the world is fighting hard to find the champion of World Cup 2018, but for the Thai people, the survivability of the junior football team after being lost for 10 days in the Tham Luang Nang Non cave is a true victory. In Travellive’s July issue, there is a journey full of willpower from the couple known as "rolling potatoes" who conquered the bustling roads of Kyrgyzstan by bike. They, and other lonely travelers, are sometimes considered crazy - but they don’t ride just to go, they also ride to learn the lesson of capacity and power, even when all energy seems exhausted ... Another highlight of this month is Travellive’s realization of an objective: selecting amongst the new hotels and resorts beginning operation between the end of 2017 to early 2018 in order to create the best list according to special criteria and with the purpose of helping readers make the right decision that best suits their interests. Getting through hot July, you may want to leisurely enjoy life “à la parisienne”, or at least, experience amusing moments while enjoying a cup of iced tea each afternoon on the sidewalks of Hanoi. Equally interesting is experiencing one of the 31 newest hotels and resorts updated by Travellive. And Travellive’s July issue has enough life rhythm for you! EDITORIAL BOARD

Dear Valued Readers,
July is when the world is fighting hard to find the champion of World Cup 2018, but for the Thai people, the survivability of the junior football team after being lost for 10 days in the Tham Luang Nang Non cave is a true victory.

In Travellive’s July issue, there is a journey full of willpower from the couple known as "rolling potatoes" who conquered the bustling roads of Kyrgyzstan by bike. They, and other lonely travelers, are sometimes considered crazy - but they don’t ride just to go, they also ride to learn the lesson of capacity and power, even when all energy seems exhausted ...

Another highlight of this month is Travellive’s realization of an objective: selecting amongst the new hotels and resorts beginning operation between the end of 2017 to early 2018 in order to create the best list according to special criteria and with the purpose of helping readers make the right decision that best suits their interests.

Getting through hot July, you may want to leisurely enjoy life “à la parisienne”, or at least, experience amusing moments while enjoying a cup of iced tea each afternoon on the sidewalks of Hanoi. Equally interesting is experiencing one of the 31 newest hotels and resorts updated by Travellive.

And Travellive’s July issue has enough life rhythm for you!
EDITORIAL BOARD

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MÈt "Æπi s¯ berry" cÒa mÔa hà n˜a<br />

ch›nh lµ phÛc bÂn tˆ (raspberry).<br />

PhÛc bÂn tˆ lµ loπi c©y bÙi, hay<br />

bfi nh«m l…n vÌi qu∂ d©u tªm<br />

(mulberry), vËn lµ c©y th©n mÈc.<br />

PhÛc bÂn tˆ m‰c hoang Æ«y nh˜ng<br />

lËi Æi trong rıng, thÀm ch› Î nh˜ng<br />

bÙi c©y ven Æ≠Íng trong thµnh phË.<br />

CÚng nh≠ nh˜ng loπi qu∂ m‰ng mÔa<br />

hà kh∏c, phÛc bÂn tˆ lµ loπi c©y ≠a<br />

næng. Tr∏i c©y ch›n Æ· m‰ng d≠Ìi<br />

næng vµng ≠¨m, xen l…n trong Æ∏m l∏<br />

xanh th…m h◊nh r®ng c≠a, Æung Æ≠a<br />

trong gi„ nh≠ mÍi g‰i nh˜ng bµn tay<br />

Æ’n h∏i.<br />

C„ lœ trong sË nh˜ng loπi berry †y,<br />

phÛc bÂn tˆ lµ loπi qu∂ th©n thi÷n<br />

vÌi... trŒ em nh†t. Nh˜ng Ưa bä Bæc<br />

¢u t„c bπch kim, mæt xanh trong<br />

væt vµ m´i th◊ Æ· m‰ng, vıa mÌi Æi<br />

v˜ng trn Ɔt Æ∑ c„ th” theo bË mã<br />

Æi rıng. G∆p nh˜ng bÙi phÛc bÂn tˆ<br />

nh·, chÿ cao vıa qu∏ Æ«u m◊nh mÈt<br />

t› lµ chÛng reo ln nh≠ lÚ gµ con, lao<br />

vµo bÙi c©y Æ” t˘ tay h∏i nh˜ng tr∏i<br />

ch›n ng‰t ngµo. V◊ Æi rıng tı nh·<br />

nn chÛng r†t th´ng thπo c∏c loπi<br />

berry dπi. BË chÂng t´i b∂o, lÚ trŒ con<br />

Bæc ¢u †y c„ khi nhÀn bi’t qu∂ dπi vµ<br />

n†m th´ng trong rıng cfln sÌm h¨n<br />

bi’t Ɖc m∆t ch˜!<br />

122<br />

TH@ VUI HÉI NƒM R\NG<br />

N„i Æ’n n†m rıng<br />

th◊ Æ„ lπi lµ mÈt thÛ<br />

vui kh∏c cÒa d©n x¯<br />

lπnh, mµ ÆËi vÌi c∏<br />

nh©n t´i th◊ h¨i c„<br />

ph«n... mπo hi”m. SÎ d‹ g‰i lµ mπo<br />

hi”m lµ v◊ gi˜a v´ vµn loπi n†m m‰c<br />

ln sau nh˜ng c¨n m≠a cuËi hà ƫu<br />

thu trong rıng, chÿ c„ ÆÈ chıng<br />

chÙc loπi lµ c„ th” Æ∂m b∂o cho<br />

bπn... ®n xong v…n cfln sËng!<br />

H∏i n†m lµ mÈt trong nh˜ng thÛ vui<br />

r†t Bæc ¢u cÒa ng≠Íi d©n x¯ lπnh. Vµo<br />

kho∂ng Æ«u th∏ng 8, khi mÔa hà ch›n<br />

r˘c Æ∑ bæt Æ«u nh≠Íng chÁ cho nh˜ng<br />

c¨n m≠a rµo, b∏o hi÷u mÈt mÔa thu<br />

chu»n bfi Àp Æ’n, th◊ cÚng lµ lÛc d©n<br />

Na Uy chuy”n tı mÔa tr∏i m‰ng sang<br />

mÔa thu hoπch n†m rıng.<br />

TRAVELLIVE<br />

N†m vµng sau khi h∏i v“ th◊ dÔng<br />

Æ«u chÊi cÒa dao h∏i n†m Æ” quät<br />

sπch bÙi b»n, Æıng rˆa qua n≠Ìc sœ<br />

m†t h’t ch†t vµ vfi ng‰t. Sau Æ„ bæc<br />

ch∂o ln b’p, cho x›u xiu b¨, cho n†m<br />

vµo, kh´ng nn Æ∂o nhi“u, c¯ Æ” n†m<br />

t˘ ÆÈng ra n≠Ìc, rÂi n≠Ìc bËc h¨i h’t<br />

sœ c´ Æ∆c lπi Æ≠Óc vfi n†m, sau Æ„ ræc<br />

x›u muËi, x›u tiu ln rÂi d‰n ra ®n<br />

cÔng vÌi thfit vin ki”u ThÙy ßi”n,<br />

steak tu«n lÈc kÃm khoai t©y vµ c∏c<br />

loπi rau cÒ h«m. VÀy lµ xong mÈt b˜a<br />

tËi ngon lµnh sau mÈt ngµy Æi rıng<br />

thÛ vfi.

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