Travellive 7 - 2018
Dear Valued Readers, July is when the world is fighting hard to find the champion of World Cup 2018, but for the Thai people, the survivability of the junior football team after being lost for 10 days in the Tham Luang Nang Non cave is a true victory. In Travellive’s July issue, there is a journey full of willpower from the couple known as "rolling potatoes" who conquered the bustling roads of Kyrgyzstan by bike. They, and other lonely travelers, are sometimes considered crazy - but they don’t ride just to go, they also ride to learn the lesson of capacity and power, even when all energy seems exhausted ... Another highlight of this month is Travellive’s realization of an objective: selecting amongst the new hotels and resorts beginning operation between the end of 2017 to early 2018 in order to create the best list according to special criteria and with the purpose of helping readers make the right decision that best suits their interests. Getting through hot July, you may want to leisurely enjoy life “à la parisienne”, or at least, experience amusing moments while enjoying a cup of iced tea each afternoon on the sidewalks of Hanoi. Equally interesting is experiencing one of the 31 newest hotels and resorts updated by Travellive. And Travellive’s July issue has enough life rhythm for you! EDITORIAL BOARD
Dear Valued Readers,
July is when the world is fighting hard to find the champion of World Cup 2018, but for the Thai people, the survivability of the junior football team after being lost for 10 days in the Tham Luang Nang Non cave is a true victory.
In Travellive’s July issue, there is a journey full of willpower from the couple known as "rolling potatoes" who conquered the bustling roads of Kyrgyzstan by bike. They, and other lonely travelers, are sometimes considered crazy - but they don’t ride just to go, they also ride to learn the lesson of capacity and power, even when all energy seems exhausted ...
Another highlight of this month is Travellive’s realization of an objective: selecting amongst the new hotels and resorts beginning operation between the end of 2017 to early 2018 in order to create the best list according to special criteria and with the purpose of helping readers make the right decision that best suits their interests.
Getting through hot July, you may want to leisurely enjoy life “à la parisienne”, or at least, experience amusing moments while enjoying a cup of iced tea each afternoon on the sidewalks of Hanoi. Equally interesting is experiencing one of the 31 newest hotels and resorts updated by Travellive.
And Travellive’s July issue has enough life rhythm for you!
EDITORIAL BOARD
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HCMC<br />
HUE'S DISTINCTIVE CUISINE AT<br />
THE HUE HOUSE<br />
The Hue House, styled as an ancient Hue garden house, attracts<br />
visitors with its traditional cuisine from mussels, round-shaped<br />
steamed rice cake, rice dumpling cake, flat rice flour dumpling, beef<br />
rice noodles, vermicelli with marinated char-grilled pork... to other famous<br />
Vietnamese dishes such as the cao lau noodles of Hoi An, Quang style<br />
noodle, grilled beef in lolot leaf, spring rolls, grilled nem... While dining at<br />
the Hue House, not only will you understand more about the culture of<br />
Hue through its cuisine and unique architecture but you can also enjoy the<br />
festive spirit of Saigon from above.<br />
(THE HUE HOUSE - AUTHENTIC VIETNAMESE HUE CUISINE *Floor of Master<br />
Building, 41 - 43 Tran Cao Van, ward 6, district 3, HCMC *Tel: 0909 246 156)<br />
BARS<br />
PUBS<br />
&RESTAURANTS<br />
HCMC<br />
CULINARY CULTURE AT THAI<br />
CONG RESTAURANT<br />
Experience incredible new dishes with<br />
weekly updated menus at THAI CONG<br />
Restaurant. At THAI CONG, begin your<br />
meal with a genuine Italian espresso<br />
alongside a bowl of deliciously authentic<br />
Vietnamese Pho. Or, enjoy a lunch of<br />
New Zealand greenshell mussel soup and<br />
steamed Teriyaki cod - the most expensive<br />
and delicious seafood dishes found only in<br />
luxury restaurants. Partake in a glamorous<br />
English afternoon tea and immerse<br />
yourself in the feeling of sublimation at a<br />
gourmet dinner. A perfect meal is a meal<br />
that expresses the character of a country,<br />
of a land.<br />
(THAI CONG RESTAURANT *215 A1 Nguyen<br />
Van Huong street, Thao Dien, district 2, HCMC *Tel:<br />
0988 788 215)<br />
HCMC<br />
SECRET HOUSE - VIETNAMESE<br />
COUNTRY CUISINE<br />
The whole concept of this restaurant reminds me of<br />
the Vietnamese diners in the countryside, bringing<br />
foreigners travelling to Saigon an authentic taste of<br />
Vietnamese culture. Secret House is a part of the<br />
Secret Garden Vietnamese Home-Cooked Restaurants<br />
& Cafä. Along with the famous menu of Secret Garden,<br />
various new dishes have been added, bringing patrons<br />
on a culinary journey through each of the regions of<br />
Vietnam. The cuisine bears the taste of the Northern,<br />
Central and Southern regions, serving non-stop<br />
from morning to afternoon. For an authentic rustic<br />
experience, drop by on a windy day for afternoon tea.<br />
(SECRET HOUSE *55/1 Le Thi Hong Gam street, Ben Thanh<br />
ward, district 1, HCMC *Tel: 0911 877 008)<br />
28<br />
TRAVELLIVE
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