Historical Painting Techniques, Materials, and Studio Practice
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Abstract<br />
French publications on painting materials<br />
<strong>and</strong> techniques before 1800<br />
include books of "secrets," treatises<br />
written by artists themselves or<br />
about their practice, articles from<br />
learned journals, dictionaries, <strong>and</strong><br />
encyclopedias. The traditional methods<br />
of painting listed in these publications<br />
include dhrempe (a reference<br />
to a water-based media, which can<br />
be glue, gum, or egg tempera), fresco,<br />
miniature, <strong>and</strong> oil painting,<br />
enamel <strong>and</strong> glass painting, as well as<br />
painting on porcelain. Some of the<br />
more unusual techniques are outlined:<br />
encaustic, eludoric, <strong>and</strong> glass<br />
painting, including glass transfer<br />
techniques, <strong>and</strong> finally a satirical<br />
contribution, "peinture en fromage<br />
ou en ramequm."<br />
From. Books of Secrets to Encyclopedias: <strong>Painting</strong><br />
Te chniques in France between 1600 <strong>and</strong> 1800<br />
Ann Massing<br />
Hamilton Kerr Institute<br />
Whittlesford<br />
Cambridge CB2 4NE<br />
United Kingdom<br />
Introduction<br />
Until the mid-seventeenth century, the business of painting in France was<br />
strictly regulated by guilds. The skills of the painting craft, h<strong>and</strong>ed down from<br />
master to apprentice, were treated as valuable personal possessions <strong>and</strong> protected<br />
by secrecy (1). Few records of the painting techniques themselves were<br />
published before the mid-eighteenth century. The first information contributing<br />
to the history of painting materials <strong>and</strong> techniques in the French language<br />
is found in books of "secrets," collections of recipes on various topics,<br />
often compiled from diverse authors. The "secrets" of the earliest such books<br />
were not contemporary recipes, however, but translations from Italian or Latin,<br />
often with reference to ancient Greek or Roman authors.<br />
Books of secrets<br />
The first of the books of "secrets," Les secrets de reverend Alexis Piemontois (Paris,<br />
1557) was a compilation, translated from the Italian, that included remedies<br />
for illness, wounds, <strong>and</strong> accidents, as well as instructions on how to make<br />
perfumes,jams, dyes, <strong>and</strong> pigments. The book was reprinted in 1573 <strong>and</strong> was<br />
exp<strong>and</strong>ed to include recipes from Dioscorides, Galen, <strong>and</strong> others, as well as<br />
some recipes relating to the history of painting techniques such as gilding,<br />
pigments, inks, <strong>and</strong> the making of varnishes. It was republished several times<br />
during the sixteenth <strong>and</strong> seventeenth centuries, as were other secret books,<br />
such as Les secrets et merveilles de nature (Lyon, 1586) by Jean Jacques Wecker,<br />
a doctor from Colmar. Wecker's recipes fo r magic <strong>and</strong> sorcery, health, cooking,<br />
beauty, <strong>and</strong> the manufacture of pigments, "des secrets des falseurs et vendeurs<br />
de couleurs et peintures," were also taken from Latin sources; he credits seventy-five<br />
authors from Aristotle onward. Fortunately, the book includes a<br />
table of contents, fo r the recipes are not arranged alphabetically but in a<br />
systematic order that reflects Wecker's vision of the universe <strong>and</strong> places painter's<br />
secrets on the same level as recipes fo r cooks, druggists, carpenters, <strong>and</strong><br />
Jomers.<br />
Several books of secrets were published in the seventeenth century, but perhaps<br />
the most popular <strong>and</strong> the most relevant to our topic was Le Sieur<br />
D'Emery's Recueil des curiositez rares et nouvelles des plus admirables iff ets de la<br />
nature ret de l'art] (Paris, 1674) (2). Included were many recipes related to the<br />
history of painting techniques, recipes on how to copy drawings, make pastels,<br />
imitate marble, stain wood, gild, <strong>and</strong> make engravings look like old master<br />
paintings.<br />
Books of secrets continued to be written <strong>and</strong> reprinted throughout the eighteenth<br />
century <strong>and</strong> beyond. In the eighteenth century, the two compilations<br />
most frequently reissued were Secrets des arts et metiers (Brussels, 1755) <strong>and</strong><br />
L' Albert moderne ou nouveau secrets eprouves et licites (Paris, 1768). This "modern"<br />
Albert was a revision of "old" Albertus Magnus, with the superstitions <strong>and</strong><br />
enchantments deleted, keeping only "useful" advice, such as how to cure a<br />
toothache with two live moles. (The method begins by holding a mole in<br />
each h<strong>and</strong> <strong>and</strong> squeezing gently, without letting go, until they die; this process<br />
should take about five hours.) Large sections are devoted to medical <strong>and</strong><br />
agricultural recipes; the third section includes "divers moyens de se faire une<br />
20<br />
<strong>Historical</strong> <strong>Painting</strong> <strong>Techniques</strong>, <strong>Materials</strong>, <strong>and</strong> <strong>Studio</strong> <strong>Practice</strong>