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International Trade - Theory and Policy, 2010a

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2. Suppose that the unit labor requirements for wine <strong>and</strong> cheese are aLC = 6 hrs./lb. <strong>and</strong> aLW = 4 hrs./gal.,<br />

respectively, <strong>and</strong> that labor hours applied to cheese <strong>and</strong> wine production are 60 <strong>and</strong> 80, respectively.<br />

What is total output of cheese <strong>and</strong> wine?<br />

3. Suppose that the unit labor requirements for wine <strong>and</strong> cheese are aLC = 3 hrs./lb. <strong>and</strong> aLW = 2 hrs./gal.,<br />

respectively, <strong>and</strong> that labor hours applied to cheese <strong>and</strong> wine production are 60 <strong>and</strong> 80, respectively.<br />

What would the total output of wine be if all the labor hours were shifted to produce wine?<br />

2.4 The Ricardian Model Production Possibility<br />

Frontier<br />

LEARNING OBJECTIVE<br />

1. Learn how the plot of the labor constraint yields the production possibility frontier.<br />

Using the two production functions <strong>and</strong> the labor constraint, we can describe<br />

theproduction possibility frontier (PPF). First, note that the production functions can be rewritten<br />

as LC = aLC QC <strong>and</strong> LW = aLW QW. Plugging these values for LC <strong>and</strong>LW into the labor constraint yields<br />

the equation for the PPF:<br />

aLC QC + aLW QW = L.<br />

Saylor URL: http://www.saylor.org/books<br />

Saylor.org<br />

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