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The Expedition of Humphry Clinker

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THE EXPEDITION OF HUMPHRY CLINKER 243<br />

panegyric <strong>of</strong> the defunct, every period being confirmed by a yell<br />

<strong>of</strong> the coronach. <strong>The</strong> body was committed to the earth, the pipers<br />

playing a pibroch all the time; and all the company standing un-<br />

covered. <strong>The</strong> ceremony was closed with the discharge <strong>of</strong> pistols;<br />

then we returned to the castle, resumed the bottle, and by midnight<br />

there was not a sober person in the family, the females excepted.<br />

<strong>The</strong> ’squire and I were, with some difficulty, permitted to retire<br />

with our landlord in the evening; but our entertainer was a little<br />

chagrined at our retreat; and afterwards seemed to think it a dis-<br />

paragement to his family, that not above a hundred gallons <strong>of</strong><br />

whisky had been drank upon such a solemn occasion. This morning<br />

we got up by four, to hunt the roebuck, and, in an half an hour,<br />

found breakfast ready served in the hall. <strong>The</strong> hunters consisted <strong>of</strong><br />

Sir George Colquhoun and me, as strangers, (my uncle not chusing<br />

to be <strong>of</strong> the party) <strong>of</strong> the laird in person, the laird’s brother, the laird’s<br />

brother’s son, the laird’s sister’s son, the laird’s father’s brother’s son,<br />

and all their foster brothers, who are counted parcel <strong>of</strong> the family:<br />

but we were attended by an infinite number <strong>of</strong> Gaellys, or ragged<br />

Highlanders, without shoes or stockings.<br />

<strong>The</strong> following articles formed our morning’s repast: one kit <strong>of</strong><br />

boiled eggs; a second, full <strong>of</strong> butter; a third, full <strong>of</strong> cream; an<br />

entire cheese, made <strong>of</strong> goat’s milk; a large earthen pot full <strong>of</strong><br />

honey; the best part <strong>of</strong> a ham; a cold venison pasty; a bushel <strong>of</strong><br />

oatmeal, made in thin cakes and bannocks, with a small wheaten<br />

loaf in the middle for the strangers; a large stone bottle full <strong>of</strong><br />

whisky, another <strong>of</strong> brandy, and a kilderkin <strong>of</strong> ale. <strong>The</strong>re was a laddle<br />

chained to the cream kit, with curious wooden bickers to be filled<br />

from this reservoir. <strong>The</strong> spirits were drank out <strong>of</strong> a silver quaff, and<br />

the ale out <strong>of</strong> horns: great justice was done to the collation by the<br />

guests in general; one <strong>of</strong> them in particular ate above two dozen<br />

<strong>of</strong> hard eggs, with a proportionable quantity <strong>of</strong> bread, butter, and<br />

honey; nor was one drop <strong>of</strong> liquor left upon the board. Finally, a<br />

large roll <strong>of</strong> tobacco was presented by way <strong>of</strong> desert, and every<br />

individual took a comfortable quid, to prevent the bad effects <strong>of</strong><br />

the morning air. We had a fine chace over the mountains, after a<br />

roebuck, which we killed, and I got home time enough to drink tea<br />

with Mrs. Campbell and our ’squire. To-morrow we shall set out<br />

on our return for Cameron. We propose to cross the Frith <strong>of</strong> Clyde,<br />

and take the towns <strong>of</strong> Greenock and Port-Glasgow in our way. This<br />

circuit being finished, we shall turn our faces to the south, and

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