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Poultry Science Association 101st Annual Meeting Program

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108<br />

From the list below, select three areas of interest, with the first number being the primary<br />

interest (e.g., 8.3.4).<br />

1) Administration<br />

2) Economics<br />

3) Genetics<br />

4) Immunology<br />

5) Management<br />

6) Nutrition<br />

7) Pathology<br />

8) Physiology<br />

9) Products<br />

Your Areas of Interest: ______________________________________________________<br />

The designated members of the <strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong> will certify (via phone/e-mail,<br />

please provide) the qualifications and recommend the above applicant for membership in the<br />

<strong>Association</strong>.<br />

**Member Name (with phone/e-mail): __________________________________________<br />

**Member Name (with phone/e-mail): __________________________________________<br />

**Denotes required fields.<br />

Please select payment options below:<br />

Please complete form and return with payment to:<br />

<strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong>, 1800 South Oak Street, Suite 100, Champaign, IL 61820<br />

Phone: 217/356-5285 Fax: 217/398-4119<br />

A receipt will be sent upon request<br />

Checks must be in US FUNDS and drawn on a US Bank.<br />

Credit Card charges will appear as FASS Online on your statement<br />

☐ MasterCard ☐ Visa ☐ American Express ☐ Discover Card<br />

Card Number: ____________________________________________________________<br />

Expiration Date: ___________________________________________________________<br />

Amount: $ _______________________________________________________________<br />

**Signature: ______________________________________________________________

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