Poultry Science Association 101st Annual Meeting Program

38
8:30 AM 70 Impact of carcass scalding and chilling methods on the
functionality of early-deboned broiler breast fillets.
H. Zhuang* 1 , B. C. Bowker 1 , R. J. Buhr 1 , D. V. Bourassa 1 ,
and B. H. Kiepper 2 , 1 USDA-ARS, Athens, GA, 2 University of
Georgia, Athens.
8:45 AM 71 Hot water spray on broiler carcasses reduced loosely,
firmly, and internally attached pathogenic (Salmonella and
Campylobacter) and mesophilic aerobic bacteria.
P. Singh* sc , L. Zhang, H. C. Lee, and I. Kang, Michigan State
University, East Lansing.
9:00 AM 72 Improvement of meat turnover time and protein
functionality by cold-batter-mixing of hot-boned/crustfreezing-chilled
turkey breast.
M. Medellin-Lopez* sc , H. C. Lee, and I. Kang, Michigan State
University, East Lansing.
9:15 AM 73 Mixed-model analysis of Campylobacter occurrence on
broiler carcasses at post-chill and prevalence at various
sampling points in the production and processing
continuum.
K. L. Hataway* sc1 , R. H. Bailey 1 , J. A. Byrd 2 , V. V. Volkova 3 ,
and R. W. Wills 1 , 1 College of Veterinary Medicine, Mississippi
State University, Mississippi State, 2 SPARC, USDA ARS, College
Station, TX, 3 Cornell University, Ithaca, NY.
9:30 AM 74 Effect of chemical antimicrobials and ultrasonication on
reduction of Salmonella on eggs.
M. D. Crespo* sc and D. P. Smith, North Carolina State
University, Raleigh.
9:45 AM 75 Comparison of spray and immersion application of 1,
3-dibromo-5, 5-dimethylhydantoin against Campylobacter
jejuni on poultry carcasses.
J. M. Smith* sc1 , M. Singh 1 , J. L. McReynolds 2 , and E. W.
Liimatta 3 , 1 Department of Poultry Science, Auburn University,
Auburn, AL, 2 Elanco Food Solutions, Greenfield, IN, 3 Albemarle
Corporation, Baton Rouge, LA.
10:00 AM 76 Microbiological differences between laying hen strains
housed in various production systems.
D. R. Jones* 1 , K. E. Anderson 2 , J. Guard 1 , and R. K. Gast 1 ,
1 USDA Agricultural Research Service, Egg Safety and Quality
Research Unit, Athens, GA, 2 North Carolina State University,
Department of Poultry Science, Raleigh.
10:15 AM Break