Poultry Science Association 101st Annual Meeting Program

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108 From the list below, select three areas of interest, with the first number being the primary interest (e.g., 8.3.4). 1) Administration 2) Economics 3) Genetics 4) Immunology 5) Management 6) Nutrition 7) Pathology 8) Physiology 9) Products Your Areas of Interest: ______________________________________________________ The designated members of the Poultry Science Association will certify (via phone/e-mail, please provide) the qualifications and recommend the above applicant for membership in the Association. **Member Name (with phone/e-mail): __________________________________________ **Member Name (with phone/e-mail): __________________________________________ **Denotes required fields. Please select payment options below: Please complete form and return with payment to: Poultry Science Association, 1800 South Oak Street, Suite 100, Champaign, IL 61820 Phone: 217/356-5285 Fax: 217/398-4119 A receipt will be sent upon request Checks must be in US FUNDS and drawn on a US Bank. Credit Card charges will appear as FASS Online on your statement ☐ MasterCard ☐ Visa ☐ American Express ☐ Discover Card Card Number: ____________________________________________________________ Expiration Date: ___________________________________________________________ Amount: $ _______________________________________________________________ **Signature: ______________________________________________________________
Future PSA Meetings 2013 July 21–25 Town and Country Resort and Convention Center San Diego, California 2014 July 14–17 Omni Corpus Christi Hotel Corpus Christi, Texas Hosted by Texas A&M University
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Poultry Science Association 101st A
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2 Behavior and Well-Being 62 WPSA L
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4 We want to thank Kenneth and his
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6 Noon - 5:00 pm Exhibit Set Up Hil
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8 1:30 pm - 4:00 pm Student Symposi
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10 8:00 am - 9:30 am Metabolism and
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12 Membership Membership in PSA is
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14 The Georgia Center Hotel and Con
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16 Special Events PSA 2012 Special
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18 Adisseo USA Inc BASF Animal Nutr
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20 Ajinomoto Heartland LLC Archer D
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22 Program Grid TIME ROOM Tuesday,
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24 Program Grid TIME ROOM Thursday,
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26 National Extension Workshop: Cha
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28 2:15 PM 14 Epidemiology of Salmo
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30 9:00 AM 20 The application of tw
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32 10:15 AM 32 Improving broiler li
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34 9:30 AM 45 The effect of wheat d
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36 9:00 AM 57 Effects of in ovo inj
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38 8:30 AM 70 Impact of carcass sca
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40 11:50 AM Panel Discussion Immuno
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42 2:00 PM 92 Comparison of litter
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44 2:15 PM 107 Increasing protein i
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46 1:45 PM 121 Nutrient digestibili
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48 1:30 PM 135 High throughput geno
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50 3:30 PM 150 Identification of ch
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52 9:00 AM 159 Developing a multipl
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54 Feed Enzymes: Benefits on Perfor
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56 10:00 AM 188 Polymorphism and se
Page 60 and 61: 58 10:00 AM 200 Efficacy of Sympati
Page 62 and 63: 60 9:30 AM 211 Detection of changes
Page 64 and 65: 62 10:30 AM 224 Quality and safety
Page 66 and 67: 8:55 AM 233 Experimental design and
Page 68 and 69: 66 9:00 AM 246 Effects of dietary a
Page 70 and 71: 68 11:15 AM 260 Blood parameters, g
Page 72 and 73: 70 Posters POSTER PRESENTATIONS Mah
Page 74 and 75: 72 P283 Effect of non-ventilation d
Page 76 and 77: 74 P300 Creative inquiry—Undergra
Page 78 and 79: 76 P316 Reducing crude protein and
Page 80 and 81: 78 P332 Effect of dietary threonine
Page 82 and 83: 80 P348 Effect of bentonite, zeolit
Page 84 and 85: 82 P364 Effects of single or mixed
Page 86 and 87: 84 P380 Effects of pyrroloquinoline
Page 88 and 89: 86 P397 Cost analysis of poultry fe
Page 90 and 91: 88 P413 Comparison of fresh and sto
Page 92 and 93: 90 P429 Effects of dietary suppleme
Page 94 and 95: 92 P443 Effects of mycotoxin contam
Page 96 and 97: 94 P458 Effect of nisin and MAP on
Page 98 and 99: 96 P474 Effect of stress-adaptation
Page 100 and 101: 98 Publication Committee for The Jo
Page 102 and 103: 100 Committee on Environmental Qual
Page 104 and 105: 102 The Frank Perdue Live Poultry F
Page 106 and 107: 104 Open Access Committee R L Taylo
Page 108 and 109: 106 Poultry Science Representatives
Page 112: Poultry Science Association www.pou
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Poultry Science Association 101st Annual Meeting Program

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