Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
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2:00 PM Determining digestible calcium, metabolic limits and<br />
importance for correct use of calcium to phosphorus ratios.<br />
R. Angel, University of Maryland, College Park.<br />
2:30 PM Break<br />
2:40 PM Feed enzymes: The science, the practice, and the metabolic<br />
realities.<br />
R. Ravindran, Massey University, Palmerston North, New<br />
Zealand.<br />
3:20 PM The role of genetics: The metabolic limits of nutrition and<br />
modifiers.<br />
D. Emmerson, Aviagen, Huntsville, AL.<br />
3:50 PM The interrelationship between nutrition, immunity, and the<br />
gut microbiota: The menage a trois of poultry performance,<br />
metabolism, and gut health.<br />
M. Kogut, USDA, ARS, College Station, TX.<br />
4:20 PM Intestinal microbiota and metabolites: Implications for<br />
health and performance.<br />
T. Rinttila, Alimetrics Ltd., Finland.<br />
4:50 PM Review and discussion.<br />
D. Korver, University of Alberta, Edmonton, Canada, B. Saylor,<br />
University of Delaware, Newark.<br />
Issues Concerning Salmonella and Campylobacter<br />
in <strong>Poultry</strong> Symposium<br />
Chair: Manpreet Singh, Auburn University<br />
Room KL<br />
1:00 PM 13 Salmonella and Campylobacter in poultry: Past, present and<br />
future.<br />
N. A. Cox*, USDA, ARS, PMSRU, Russell Research Center,<br />
Athens, GA.<br />
1:45 PM Epidemiology of Campylobacter and Salmonella on the farm.<br />
H. Bailey, Mississippi State University, Starkville.<br />
27<br />
MONDAY
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