Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
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28<br />
2:15 PM 14 Epidemiology of Salmonella on raw poultry at the retail<br />
level: An international perspective.<br />
W. Q. Alali* 1 , B. Yang 2 , J. Meng 2,3 , P. Donado 4 , I. Walls 5 ,<br />
R. Gaydashov 6 , T. Yen 7 , D. L. F. Wong 8 , and M. P. Doyle 1 ,<br />
1 University of Georgia, Center for Food Safety, Griffin, GA,<br />
2 Northwest A&F University, College of Food <strong>Science</strong> and<br />
Engineering, China, 3 University of Maryland, Joint Institute for<br />
Food Safety and Applied Nutrition, College Park, 4 Colombian<br />
Corporation of Agricultural Research, Biotechnology and<br />
Bioindustry Center, Columbia, 5 USDA, National Institution<br />
of Food and Agriculture, Washington, DC, 6 Consumer Rights<br />
Protection Society, Moscow, Russia, 7 National Institute for Food<br />
Control, Hanoi, Vietnam, 8 World Health Organization, Food<br />
Safety and Zoonoses, Geneva, Switzerland.<br />
2:45 PM Emerging technologies for the control of Salmonella and<br />
Campylobacter during live production.<br />
B. Hargis, University of Arkansas, Fayetteville.<br />
3:15 PM Break<br />
3:30 PM On-farm control strategies for Salmonella and<br />
Campylobacter.<br />
M. Madsen, Dianova A/S, Denmark.<br />
4:00 PM Emerging technologies for the control of Salmonella and<br />
Campylobacter during poultry processing.<br />
C. M. Logue, Iowa State University, Ames.<br />
4:30 PM Roundtable Discussion<br />
Tuesday Sessions
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