Poultry Science Association 101st Annual Meeting Program

8:45 AM 218 Evaluation of novel essential oil-containing phosphate blends
for growth inhibition of Salmonella enterica in ready-to-eat
products.
G. Casco* sc1 , T. M. Taylor 2 , and C. Z. Alvarado 3 , 1 Texas A&M
University, College Station, 2 Texas A&M University, College
Station, 3 Texas A&M University, College Station.
9:00 AM 219 In vitro evaluation of essential oils for inhibiting Salmonella
and Campylobacter spp.
R. Thanissery* sc and D. P. Smith, North Carolina State
University, Raleigh.
9:15 AM 220 Feed withdrawal effects on turkey live shrink and
gastrointestinal contents.
D. P. Smith* 1 , J. K. Northcutt 2 , J. L. Grimes 1 , and P. R. Ferket 1 ,
1 North Carolina State University, Raleigh, 2 Clemson University,
Clemson, SC.
9:30 AM 221 Microarray analysis of Salmonella Enteritidis Phage
Type 8 treated with subinhibitory concentrations of transcinnamaldehyde
or eugenol.
A. Kollanoor-Johny* sc1 , J. G. Frye 2 , S. Porwollik 3 , M. J. Darre 1 ,
A. M. Donoghue 4 , D. J. Donoghue 5 , M. McClelland 3 , and K.
Venkitanarayanan 1 , 1 University of Connecticut, Department of
Animal Science, Storrs, 2 Richard B. Russell Research Center,
USDA-ARS, Athens, 3 Vaccine Research Institute of San Diego,
San Diego, 4 Poultry Production and Product Safety Research
Unit, USDA-ARS, Fayetteville, 5 Center of Excellence for Poultry
Science, University of Arkansas, Fayetteville.
9:45 AM 222 Effect of therapeutic supplementation of plant compounds,
trans-cinnamaldehyde and eugenol on Salmonella Enteritidis
colonization in market-age broiler chickens.
A. Kollanoor-Johny* 1 , A. Upadhyay 1 , S. A. Baskaran 1 , I.
Upadhyaya 1 , S. Mooyottu 1 , M. J. Darre 1 , M. I. Khan 2 , A. M.
Donoghue 3 , D. J. Donoghue 4 , and K. Venkitanarayanan 1 ,
1 Department of Animal Science, University of Connecticut,
Storrs, 2 Department of Pathobiology and Veterinary Science,
University of Connecticut, Storrs, 3 Poultry Production and
Product Safety Research Unit, USDA-ARS, Fayetteville, 4 Center
of Excellence for Poultry Science, University of Arkansas,
Fayetteville.
10:00 AM Break
10:15 AM 223 Delayed carcass deboning results in significantly reduced
cook yield of boneless skinless chicken thighs.
H. Zhuang* and E. M. Savage, USDA-ARS, Athens, GA.
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WEDNESDAY