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Poultry Science Association 101st Annual Meeting Program

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11:30 AM 52 Xylanase use in rearing phase diets of broiler breeders and<br />

subsequent effects on egg production.<br />

G. A. Gomes* 1 , V. R. Quadros 2 , F. Imperatori 2 , A. Waess 2 , M.<br />

Tochetto 2 , M. O. A. Mituo 2 , H. V. Massey O’Neill 1 , and T. T.<br />

Santos 1 , 1 AB Vista Feed Ingredients, Marlborough, Wiltshire,<br />

UK, 2 Globoaves São Paulo Agroavícola Ltda, Cascavel, PR,<br />

Brazil.<br />

Metabolism and Nutrition: Vitamins and Minerals<br />

Chairs: William Dozier, Auburn University, and Michael Persia,<br />

Iowa State University<br />

Moderator: Kim Livingston, California Polytechnic State<br />

University<br />

Room Q<br />

8:00 AM 53 Effect of low phytate and normal phytate soybean meal<br />

varieties and corn particle size on male broiler performance<br />

and development of the gizzard and proventriculus to 21<br />

days of age.<br />

B. Nusairat* sc1 , R. Qudsieh 1 , C. R. Stark 1 , S. Yahav 2 , and J.<br />

Brake 1 , 1 Department of <strong>Poultry</strong> <strong>Science</strong>, North Carolina State<br />

University, Raleigh, 2 Institute of Animal <strong>Science</strong>, ARO the<br />

Volcani Center, Bet Dagan, Israel.<br />

8:15 AM 54 Dietary calcium, phosphorus and phytase effects on bone ash<br />

and Ca and P digestibility of broilers exposed to a natural<br />

Clostridium perfringens challenge.<br />

D. Paiva* sc1 , C. Walk 2 , J. Bradley 1 , H. Wladecki 1 , R. Dalloul 1 ,<br />

F. Pierson 3 , and A. McElroy 1 , 1 Virginia Polytechnic Institute<br />

and State University, Blacksburg, 2 AB Vista, Marlborough, UK,<br />

3 Virginia-Maryland Regional College of Veterinary Medicine,<br />

Blacksburg.<br />

8:30 AM 55 The effect of maternal vitamin E supplementation, hen age<br />

and chick age on chick early innate immune function.<br />

M. L. Johnson*, J. L. Saunders-Blades, and D. R. Korver,<br />

University of Alberta, Edmonton, AB, Canada.<br />

8:45 AM 56 Effects of selenium yeast and vitamin E supplementation<br />

in maternal and progeny diets on the tissue selenium<br />

concentration and growth performance of broilers.<br />

A. D. Quant* sc1 , A. J. Pescatore 1 , A. H. Cantor 1 , T. Ao 1 , M. J.<br />

Ford 1 , W. D. King 1 , J. M. Unrine 2 , and J. L. Pierce 1 , 1 Alltech-<br />

University of Kentucky Nutrition Research Alliance, Lexington,<br />

2 Department of Plant and Soil <strong>Science</strong>s, University of Kentucky,<br />

Lexington.<br />

35<br />

TUESDAY

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