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Poultry Science Association 101st Annual Meeting Program

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42<br />

2:00 PM 92 Comparison of litter quality parameters of crust-out and<br />

windrow litter.<br />

J. R. Timmons* 1 , G. Malone 2 , S. Mwangi 5 , J. Bower 3 , J. M.<br />

Harter-Dennis 5 , and W. Brown 4 , 1 University of Maryland,<br />

College Park, 2 Malone <strong>Poultry</strong> Consulting, Princess Anne, MD,<br />

3 Trinico Ag Inc., Greensboro, NC, 4 University of Delaware,<br />

Georgetown, 5 University of Maryland Eastern Shore, Princess<br />

Anne.<br />

2:15 PM 93 Carbon dioxide emission from male and female broilers of<br />

different strains.<br />

A. M. L. Ribeiro*, J. D. Henn, and A. M. Kessler, Universidade<br />

Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.<br />

2:30 PM 94 Use of foaming disinfectants and cleaners to reduce aerobic<br />

bacteria on poultry transport coops.<br />

C. Hinojosa* 1 , D. Caldwell 1 , M. Ross 1 , S. Iselt 1 , J. Garcia 1 ,<br />

J. Hoffman 1 , K. Stringfellow 1 , R. Latham 1 , J. Lee 1 , J. Byrd 2 ,<br />

and M. Farnell 1 , 1 Texas A&M University, 2 USDA Agricultural<br />

Research Service SPARC.<br />

2:45 PM Break<br />

3:00 PM 95 Effect of range, cage-free, and cage environments on manhours<br />

committed to bird care in three brown egg layer<br />

strains.<br />

K. E. Anderson*, North Carolina State University, Raleigh.<br />

3:15 PM 96 Effects of strain and molt method on physiological organ<br />

weight changes in commercial layer hens.<br />

K. E. Anderson* and M. M. Evans, North Carolina State<br />

University, Raleigh.<br />

3:30 PM 97 LED versus CFL lamps on egg production parameters of<br />

SCWL laying hens.<br />

M. J. Darre* and A. Ritchie, University of Connecticut, Storrs.<br />

3:45 PM 98 Flock age estimation using audio features.<br />

N. V. Parrish* 2,1 , D. V. Anderson 2 , W. D. R. Daley 1 , D. F.<br />

Britton 1 , S. D. Harbert 1 , A. B. Webster 3 , and C. W. Ritz 3 ,<br />

1 Georgia Tech Research Institute, Atlanta, 2 Georgia Institute of<br />

Technology, Atlanta, 3 University of Georgia, Athens.<br />

4:00 PM 99 Core and surface temperatures of turkeys exposed to<br />

different temperatures during the first 12 weeks of growth.<br />

S. L. Mayes*, M. L. Strawford, H. L. Classen, and T. G. Crowe,<br />

University of Saskatchewan, Saskatoon, Canada.

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