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Poultry Science Association 101st Annual Meeting Program

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P340 Protease improves performance and energy utilization in broilers fed diets<br />

with high tannin sorghum.<br />

J. G. Carvajal* sc1,2 , K. A. Rincón 1 , and E. O. Oviedo-Rondón 1,3 , 1 Universidad<br />

del Tolima, Ibagué, Tolima, Colombia, 2 Novus International, Bogotá D.C.,<br />

Colombia, 3 North Carolina State University, Raleigh.<br />

P341 Recombinant expression of Bacillus subtilis phytase improves phytate<br />

degradation of Lactobacillus.<br />

T. E. Askelson* sc , J. T. Lee, and T. Duong, Texas A&M University, College<br />

Station.<br />

P342 Comparison of different levels of canola seed on AST enzyme, glucose and<br />

cholesterol of broiler’s blood.<br />

W. Andalibi* 1 , S. Moradi 1 , and B. Darabighane 2 , 1 Department of Animal<br />

<strong>Science</strong>, University of Zanjan, Zanjan, Iran, 2 Department of Animal <strong>Science</strong>,<br />

Karaj Branch, Islamic Azad University, Karaj, Iran.<br />

P343 Thermostability tests of two commercial phytase products.<br />

C. Schauerhuber*, S. Henikl, and G. Schatzmayr, Biomin Research Center,<br />

Tulln, Austria.<br />

P344 Improving nutritive value of high tannin sorghum for broiler chicks using<br />

exogenous protease and phytase.<br />

F. Yan* 2 , S. Mutayoba 1,3 , E. Dierenfeld 2 , and M. Vazquez-Anon 2 , 1 African<br />

Women in Agricultural Research & Development, Nairobi, Kenya, 2 Novus<br />

International Inc., St. Charles, MO, 3 Sokoine University, Morogoro, Tanzania.<br />

P345 Phytase supplementation for broiler breeder and its impact on progeny.<br />

C. S. S. Araujo*, A. J. T. Kawaoku, L. F. Araujo, R. J. G. Pereira, C. Y.<br />

Morimoto, S. Yo, C. C. Silva, and E. R. Afonso, University of Sao Paulo, Sao<br />

Paulo, Brazil.<br />

Metabolism and Nutrition: Feed Additives<br />

P346 The effects of commercial herbal and chemical medicines on abdominal<br />

fat, immune system and percent of viability of broilers challenged with<br />

infectious bronchitis virus.<br />

M. Hatamzade1 , S. Rahimi* 1 , and M. J. Gharaguzlu2 , 1Department of <strong>Poultry</strong><br />

<strong>Science</strong>, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran,<br />

2Department of Pathology, Faculty of Veterinary Medicine, University of<br />

Tehran, Tehran, Iran.<br />

P347 The effect of olive leaf as medicinal plant supplementation on carcass<br />

charactristics and mortality in broiler chickens.<br />

S. Varmaghany 1 , S. Rahimi* 1 , M. A. Karimi Torshizi 1 , H. Lotfollahian 2 , and<br />

H. Jafari 3 , 1 Tarbiat Modares University, Tehran, Tehran, Iran, 2 Animal <strong>Science</strong><br />

Researches Institute, Karaj, Alborz, Iran, 3 Natural Resources and Agriculture<br />

Research, Ilam, Ilam, Iran.<br />

79<br />

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