Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
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P458 Effect of nisin and MAP on inhibiting Listeria monocytogenes in turkey<br />
bologna.<br />
H. Naas 2 , I. Han 1 , R. Martinez-Dawson 1 , and P. Dawson* 1 , 1 Clemson<br />
University, Clemson, SC, 2 Tripoli University, Tripoli, Libya.<br />
P459 Effect of laying hen production system and level of dietary soy on bone<br />
strength and composition.<br />
M. A. Parisi*, K. J. Izquierdo, P. L. Dawson, and J. K. Northcutt, Clemson<br />
University, Clemson, SC.<br />
P460 Effect of production system on the microbiological contamination of shell<br />
eggs.<br />
M. A. Parisi* sc1 , J. K. Northcutt 1 , D. P. Smith 2 , E. L. Steinberg 1 , K. J. Izquierdo 1 ,<br />
and P. L. Dawson 1 , 1 Clemson University, Clemson, SC, 2 North Carolina State<br />
University, Raleigh.<br />
P461 Sampling each naturally contaminated broiler carcass for Salmonella by<br />
three different methods.<br />
N. A. Cox*, R. J. Buhr, J. A. Cason, P. J. Fedorka-Cray, L. L. Rigsby, D.<br />
V. Bourassa, and D. E. Cosby, USDA/ARS, Richard B. Russell Agricultural<br />
Research Center, Athens, GA.<br />
P462 Survival of naturally occurring Campylobacter in refrigerated and frozen<br />
rinsate from a broiler carcass.<br />
N. A. Cox* 1 , L. J. Richardson 2 , M. E. Berrang 1 , L. L. Rigsby 1 , R. J. Buhr 1 ,<br />
J. R. Plumblee 1 , and P. J. Fedorka-Cray 1 , 1 USDA/ARS, Richard B. Russell<br />
Agricultural Research Center, Athens, GA, 2 The Coca-Cola Company, Atlanta,<br />
GA.<br />
P463 Processing yields and organ weights in emus.<br />
D. G. Menon*, D. C. Bennett, and K. M. Cheng, Avian Research Centre,<br />
Faculty of Land and Food Systems, University of British Columbia, Vancouver,<br />
British Columbia, Canada.<br />
P464 Contamination of raw poultry meat by airborne Listeria originating from a<br />
floor drain.<br />
M. E. Berrang* 1 , J. F. Frank 2 , and R. J. Meinersmann 1 , 1 USDA-ARS-Russell<br />
Research Center, Athens, GA, 2 Uinversity of Georgia, Food <strong>Science</strong> and<br />
Technology, Athens.<br />
P465 Improvement of broiler chilling efficacy and breast tenderness by crustfreezing-air-chill<br />
with muscle tensioning.<br />
T. Sansawat* sc , H. C. Lee, and I. Kang, Michigan State University, East<br />
Lansing.
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