Poultry Science Association 101st Annual Meeting Program

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10:30 AM 224 Quality and safety of broiler meat in various chilling
systems.
E. Demirok* 1 , C. Z. Alvarado 2 , G. Veluz 2 , P. Castañeda 3 , W.
V. Stuyvenberg 4 , and J. A. Bryd 5 , 1 Ankara University, Ankara,
Turkey, 2 Texas A&M University, College Station, 3 Universidad
Nacional Autónoma de México, México, D.F. México, 4 TopKip
B.V, Enschede, Netherlands, 5 USDA-ARS, Southern Plains
Agricultural Research Center, College Station, TX.
10:45 AM 225 A chemical additive to limit transfer of Salmonella and
Campylobacter during immersion chill.
B. T. Schambach* 2,1 , M. E. Berrang 1 , and M. A. Harrison 2 ,
1 USDA ARS Russell Research Center, Athens, GA, 2 University of
Georgia Food Science and Technology, Athens.
11:00 AM 226 Ability of lactate and pyruvate to stimulate aerobic growth
of Campylobacter in media supplemented with fumarate.
A. Hinton*, Russell Research Center, Athens, GA.
Behavior and Well-Being
Chair: Ruth Newberry, Washington State University
Room FG
10:15 AM 227 A survey of ostrich producers, handlers and processors for
developing indicators to assess welfare related management
and processing practices in ostrich production.
M. Bejaei* sc and K. M. Cheng, University of British Columbia,
Vancouver, Canada.
10:30 AM 228 Effects of transport and nutrient supplementation on
hematology, blood biochemistry and live weight loss in adult
ostriches.
M. Bejaei* 1 , D. C. Bennett1 , A. Schaefer2 , and K. M. Cheng1 ,
1University of British Columbia, Vancouver, Canada,
2Agriculture and Agri-Food Canada, Lacombe, Alberta,
Canada.
10:45 AM 229 Differential expression of egg white proteins from laying
hens treated with corticosterone.
J. M. Kim* sc1,2 , H. S. Yoon 1,2 , Y. H. Kim 1,2 , and Y. H. Choi 1,3 ,
1 Division of Applied Life Sciences (BK21 program), 2 Department
of Animal Science, 3 Institute of Agriculture and Life Sciences,
Gyeongsang National University, Jinju, Republic of Korea.