Poultry Science Association 101st Annual Meeting Program

P451 The use of stable carbon isotopes for estimating turnover of blood serum in
broiler chickens.
C. Ducatti 1,3 , V. C. Pelícia* 1 , A. C. Stradiotti 2 , P. C. Araujo 2 , E. T. Silva 1 , M. M.
P. Sartori 1 , C. R. S. Kruliski 1 , J. C. Denadai 1 , J. R. Sartori 2 , and A. C. Pezatto 2 ,
1 São Paulo State University, Institute of Bioscience, Botucatu Campus,
Botucatu, SP, Brazil, 2 São Paulo State University, School of Veterinary
Medicine and Animal Science, Botucatu Campus, Botucatu, SP, Brazil,
3 FAPESP, São Paulo, Brazil.
P452 Turnover of blood plasma of broiler chicks.
J. R. Sartori 1 , V. C. Pelícia 2 , C. Ducatti 2 , P. C. Araujo* 1 , A. C. Stradiotti 1 , J. C.
R. Rezende 1 , M. M. P. Sartori 2 , E. T. Silva 2 , J. C. Denadai 2 , N. C. Alexandre 1 ,
I. M. G. P. Souza 1 , A. C. Pezzato 1 , W. T. Silva 1 , and P. D. G. Pacheco 1 , 1 São
Paulo State University, Faculty of Veterinary Medicine and Animal Science,
Botucatu Campus, Botucatu, SP, Brazil, 2 São Paulo State University, Institute
of Bioscience, Botucatu Campus, Botucatu, SP, Brazil.
P453 Evaluation of dietary olive leaf on cardiovascular system in broiler
chickens.
S. Varmaghany 1 , M. A. K. Torshizi 1 , S. Rahimi* 1 , H. Lotfollahian 2 , and M.
Hassanzadeh 3 , 1 Tarbiat Modares University, Tehran, Iran, 2 Animal Science
Researches Institute, Karaj, Alborz, Iran, 3 University of Tehran, Tehran, Iran.
Processing, Products, and Food Safety
P454 Influence of hard water ions on the growth rate of Salmonella typhimurium.
R. A. Holser* 1 , S. Hawkins 1 , A. Hinton 1 , and S. Wells 2 , 1 USDA-ARS, Athens,
GA, 2 University of Georgia, Athens.
P455 Mechanism of action of inactivation of Salmonella enterica serovar
Typhimurium with sodium metasilicate.
C. S. Sharma* 1 , S. K. Williams 2 , and G. E. Rodrick 2 , 1 Mississippi State
University, Mississippi State, 2 University of Florida, Gainesville.
P456 Chemical hydrolysis of phosvitin and the functional properties of the
hydrolysates.
H. Samaraweera1 , E. J. Lee* 2 , and D. U. Ahn1,3 , 1Iowa State University, Ames,
2 3 University of Wisconsin-Stout, Menomonie, Seoul National University, Seoul,
Korea.
P457 Bactericidal effects of meat tenderizing enzymes on Listeria monocytogenes
and Escherichia coli.
H. Eshamah, I. Han, and P. Dawson*, Clemson University, Clemson, SC.
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POSTERS