Poultry Science Association 101st Annual Meeting Program

78
P332 Effect of dietary threonine on duck performance, yield, and intestinal
characteristics.
Q. Zhang* sc1 , L. Xu 1 , A. Doster 2 , R. Murdoch 2 , K. Daugherty 2 , A. Gardner 2 , and
T. J. Applegate 1 , 1 Purdue University, West Lafayette, IN, 2 Mapleleaf Farms,
Leesburg, IN.
P333 Digestible threonine:lysine ratio to layers diets in second cycle of
production.
A. S. Cardoso 1 , F. G. Perazzo-Costa* 1 , P. E. N. Givisiez 1 , E. T. Nogueira 2 ,
L. Sa 2 , C. S. Santos 1 , M. R. Lima 1 , R. C. L. Neto 1 , and A. Lopes 1 , 1 Federal
University of Paraiba, Areia, Paraiba, Brazil, 2 Ajinomoto do Brasil, Sao Paulo,
SP, Brazil.
P334 L-[ 13 C 1 ]methionine degradation pathway into the blood plasma of broiler
chickens at the first week of age.
A. C. Stradiotti* sc1,2 , V. C. Pelícia 1 , P. C. Araujo 1 , C. C. Miranda 1 , L. V. C.
Girão 1 , T. C. Putarov 1 , M. M. Aoyagi 1 , E. O. L. Caldas 1 , J. C. R. Rezende 1 ,
G. E. M. Pimenta 1 , V. B. Fascina 1 , I. M. G. P. Souza 1 , B. C. S. Fernandes 1 , F.
Vercese 1 , A. C. Pezzato 1 , 1 São Paulo State University, School of Veterinary
Medicine and Animal Science, Botucatu Campus, Botucatu, SP, Brazil,
2 FAPESP.
P335 Modulation of growth and fermentative profiles by dietary threonine and
purified fiber during a coccidiosis challenge.
E. L. Wils-Plotz* and R. N. Dilger, University of Illinois, Urbana.
P336 Responses in broiler chicken growth and carcass yield to threonine dietary
levels.
D. C. Z. Donato*, N. K. Sakomura, E. B. Malheiros, E. P. Silva, H. C. P.
Bendezu, and J. M. Rafael, Universidade Estadual Paulista, Faculdade de
Ciências Agrárias e Veterinárias, Jaboticabal, Brazil.
P337 Comparison of ileal endogenous amino acid measurements in growing
broilers fed an N-free diet or a diet containing a source of highly digestible
protein.
M. Oryschak* 1 and E. Beltranena 1,2 , 1 Alberta Agriculture and Rural
Development, Edmonton, AB, Canada, 2 University of Alberta, Edmonton, AB,
Canada.
Metabolism and Nutrition: Enzymes
P338 Incorporation of wheat distillers dried grains with solubles and a cocktail
of exogenous enzymes in the rations of Hy-Line W-36 hens.
E. F. Nomali, H. Kermanshahi*, A. Tahmasbi, H. N. Moghaddam, and A.
Gilani, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi Province,
Iran.
P339 Withdrawn.