Poultry Science Association 101st Annual Meeting Program

9:00 AM 252 Biofortified maize (Zea mays L.) provides more bioavailable
iron than standard maize: Studies in poultry (Gallus gallus)
and an in vitro digestion/Caco-2 model.
E. Tako*, O. A. Hoekenga, L. V. Kochian, and R. P. Glahn,
USDA-ARS, Robert W. Holley Center for Agriculture and
Health, Ithaca, NY.
9:15 AM 253 Biofortified red mottled beans (Phaseolus vulgaris L.) in a
maize and bean diet provide more bioavailable iron than
standard red mottled beans: Studies in poultry (Gallus
gallus) and an in vitro digestion/Caco 2 model.
E. Tako* 1 , M. W. Blair 2 , and R. P. Galhn 1 , 1 USDA-ARS, Robert
W. Holley Cenetr for Agriculture and Health, Ithaca, NY,
2 Cornell University, Ithaca, NY.
9:30 AM 254 Omega-3 fatty acids in the feed improve broiler chick health.
S. Bhalerao*, M. Hegde, Y. Badhe, and S. Kadam, Bharati
Vidyapeeth Deemed University, Pune, Maharashtra, India.
9:45 AM 255 Effect of feeding varying nutrient density diets on
performance of Aseel breed of chicken during 25-40 weeks of
age.
S. Haunshi*, A. K. Panda, M. K. Padhi, M. Niranjan, U.
Rajkumar, M. R. Reddy, and S. K. Bhanja, Project Directorate
on Poultry, Rajendranagar, Hyderabad, Andhra Pradesh, India.
10:00 AM 256 Broiler chick performance fed on graded replacement of
canola meal by distillery yeast sludge.
J. I. Sultan*, I. Haider, M. A. Shahzad, and A. Javaid, Institute
of Animal Nutrition and Feed Technology, University of
Agriculture, Faisalabad, Pakistan.
10:15 AM Break
10:30 AM 257 Investigation on effects of diet fat source on broiler chickens
performance.
A. R. Seidavi*, M. R. Poorghasemi, and A. A. A. Qotbi,
Department of Animal Science, Rasht Branch, Islamic Azad
University, Rasht, Guilan, Iran.
10:45 AM 258 Withdrawn.
11:00 AM 259 Nutritional improvement of Arabi chicken performance in
Kuwait: I. Growing period.
H. S. Alkhalifa*, A. Y. AlNasser, and M. Mashaly, Kuwait
Institute for Scientific Research, Kuwait city, Kuwait.
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