Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
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54<br />
Feed Enzymes: Benefits on Performance, Health,<br />
and Welfare Symposium<br />
Chairs: Greg Mathis and Brett Lumpkins, Southern <strong>Poultry</strong><br />
Research Inc.<br />
Masters Hall<br />
8:00 AM Introduction.<br />
G. F. Mathis, Southern <strong>Poultry</strong> Research Inc., Athens, GA.<br />
8:15 AM 174 Energy implications of enzyme use.<br />
N. Dale*, University of Georgia, Athens.<br />
8:45 AM 175 Phytase development, usage, and interactions with other<br />
ingredients.<br />
M. R. Bedford* and C. L. Walk, AB Vista Feed Ingredients,<br />
Marlborough, Wilts, UK.<br />
9:15 AM 176 Evaluation of energy enzymes in laying hen diets: A holistic<br />
approach.<br />
M. E. Persia*, Iowa State University, Ames.<br />
9:30 AM 177 Proteases: The next step in exogenous feed enzymes.<br />
B. S. Lumpkins*, Southern <strong>Poultry</strong> Research Inc., Athens, GA.<br />
9:45 AM 178 Does the use of multiple enzymes improve efficacy?<br />
A. Batal*, Huvepharma Inc., Peachtree City, GA.<br />
10:15 AM Break<br />
10:30 AM 179 Feed enzymes to optimize the gut ecosystem for peak<br />
performance and profitability.<br />
P. R. Ferket*, North Carolina State University, Raleigh.<br />
11:00 AM 180 Influence of feed enzymes on enteric disease.<br />
A. P. McElroy*, Virginia Tech, Blacksburg.<br />
11:30 AM 181 Macroeconomic and feed enzymes: Thinking outside the box.<br />
R. D. Walker*, Performance Plus International Inc., Naperville,<br />
IL.
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