Poultry Science Association 101st Annual Meeting Program

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14 The Georgia Center Hotel and Convention Center Map FIRST AND FIFTH FLOORS
The Georgia Center Hotel and Convention Center Map 15
Page 1: Poultry Science Association 101st A
Page 4 and 5: 2 Behavior and Well-Being 62 WPSA L
Page 6 and 7: 4 We want to thank Kenneth and his
Page 8 and 9: 6 Noon - 5:00 pm Exhibit Set Up Hil
Page 10 and 11: 8 1:30 pm - 4:00 pm Student Symposi
Page 12 and 13: 10 8:00 am - 9:30 am Metabolism and
Page 14 and 15: 12 Membership Membership in PSA is
Page 18 and 19: 16 Special Events PSA 2012 Special
Page 20 and 21: 18 Adisseo USA Inc BASF Animal Nutr
Page 22 and 23: 20 Ajinomoto Heartland LLC Archer D
Page 24 and 25: 22 Program Grid TIME ROOM Tuesday,
Page 26 and 27: 24 Program Grid TIME ROOM Thursday,
Page 28 and 29: 26 National Extension Workshop: Cha
Page 30 and 31: 28 2:15 PM 14 Epidemiology of Salmo
Page 32 and 33: 30 9:00 AM 20 The application of tw
Page 34 and 35: 32 10:15 AM 32 Improving broiler li
Page 36 and 37: 34 9:30 AM 45 The effect of wheat d
Page 38 and 39: 36 9:00 AM 57 Effects of in ovo inj
Page 40 and 41: 38 8:30 AM 70 Impact of carcass sca
Page 42 and 43: 40 11:50 AM Panel Discussion Immuno
Page 44 and 45: 42 2:00 PM 92 Comparison of litter
Page 46 and 47: 44 2:15 PM 107 Increasing protein i
Page 48 and 49: 46 1:45 PM 121 Nutrient digestibili
Page 50 and 51: 48 1:30 PM 135 High throughput geno
Page 52 and 53: 50 3:30 PM 150 Identification of ch
Page 54 and 55: 52 9:00 AM 159 Developing a multipl
Page 56 and 57: 54 Feed Enzymes: Benefits on Perfor
Page 58 and 59: 56 10:00 AM 188 Polymorphism and se
Page 60 and 61: 58 10:00 AM 200 Efficacy of Sympati
Page 62 and 63: 60 9:30 AM 211 Detection of changes
Page 64 and 65: 62 10:30 AM 224 Quality and safety
Page 66 and 67:
8:55 AM 233 Experimental design and
Page 68 and 69:
66 9:00 AM 246 Effects of dietary a
Page 70 and 71:
68 11:15 AM 260 Blood parameters, g
Page 72 and 73:
70 Posters POSTER PRESENTATIONS Mah
Page 74 and 75:
72 P283 Effect of non-ventilation d
Page 76 and 77:
74 P300 Creative inquiry—Undergra
Page 78 and 79:
76 P316 Reducing crude protein and
Page 80 and 81:
78 P332 Effect of dietary threonine
Page 82 and 83:
80 P348 Effect of bentonite, zeolit
Page 84 and 85:
82 P364 Effects of single or mixed
Page 86 and 87:
84 P380 Effects of pyrroloquinoline
Page 88 and 89:
86 P397 Cost analysis of poultry fe
Page 90 and 91:
88 P413 Comparison of fresh and sto
Page 92 and 93:
90 P429 Effects of dietary suppleme
Page 94 and 95:
92 P443 Effects of mycotoxin contam
Page 96 and 97:
94 P458 Effect of nisin and MAP on
Page 98 and 99:
96 P474 Effect of stress-adaptation
Page 100 and 101:
98 Publication Committee for The Jo
Page 102 and 103:
100 Committee on Environmental Qual
Page 104 and 105:
102 The Frank Perdue Live Poultry F
Page 106 and 107:
104 Open Access Committee R L Taylo
Page 108 and 109:
106 Poultry Science Representatives
Page 110 and 111:
108 From the list below, select thr
Page 112:
Poultry Science Association www.pou
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Poultry Science Association 101st Annual Meeting Program

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