Poultry Science Association 101st Annual Meeting Program

4:15 PM 100 The effectiveness of using single comb White Leghorn laying
hens for the integrated pest management of pole lima beans.
A. F. Shelton* sc and B. A. McCrea, Delaware State University,
Dover.
4:30 PM 101 Family poultry production system in Iran: A review.
F. Mirzaei*, ASRI.
Metabolism and Nutrition: Amino Acids
Chairs: William Dozier, Auburn University, and Michael Persia,
Iowa State University
Moderator: Rob Shirley, Ajinomoto Heartland Inc.
Room Q
1:00 PM 102 Possibility of reducing protein level in the broiler finisher
diets effects on growth performance, carcass yield and
nitrogen excretion.
Y. A. Attia*, Department of Animal and Poultry Production,
Faculty of Agriculture, Damanhour University, Damanhour,
Behria, Egypt.
1:15 PM 103 Correlation between ileal digestibility of amino acids and
chemical composition of the soybean meals in 21-d-old
broilers.
M. Frikha 1 , M. P. Serrano 1 , D. G. Valencia 1 , P. G. Rebollar 1 , J.
Fickler 2 , and G. G. Mateos* 1 , 1 Departamento de Produccion
Animal, Universidad Politecnica de Madrid, Ciudad
Universitaria, Madrid, Spain, 2 Evonik, Hanau-Wolfgang,
Germany.
1:30 PM 104 Comparative amino acid digestibility for broilers and ducks.
C. Kong* sc and O. Adeola, Purdue University, West Lafayette,
IN.
1:45 PM 105 Relationship between in vitro assays and standardized ileal
amino acid digestibility of animal protein meals in broilers.
S. J. Rochell* sc , D. L. Kuhlers, and W. A. Dozier, Auburn
University, Auburn, AL.
2:00 PM 106 Does formulation on a digestible basis for amino acid make
productive sense for laying hens?
S. A. Adedokun*, L. Xu, and T. J. Applegate, Department of
Animal Sciences, Purdue University, West Lafayette, IN.
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TUESDAY