Poultry Science Association 101st Annual Meeting Program

3:45 PM 128 Nutritional evaluation and effect of feeding low-oil corn
distillers dried grains with solubles on broilers and laying
hens.
A. C. Guney* sc1 , B. Jung 2 , G. M. Pesti 1 , and A. B. Batal 3 ,
1 University of Georgia, Athens, 2 Cornell University, Ithaca, NY,
3 Huvepharma Inc., Peachtree City, GA.
4:00 PM 129 Effect of coarse corn and DDGS inclusion in pelleted diets on
broiler performance.
S. Auttawong* sc , C. R. Stark, P. R. Ferket, and J. Brake,
Department of Poultry Science, North Carolina State University,
Raleigh.
4:15 PM 130 Lignosulfonate pellet binder and fat increase broiler feed
retention time.
M. E. Lemons* sc , K. G. S. Wamsley, A. E. Lamp, A. M.
Evans, K. J. Shipe, and J. S. Moritz, West Virginia University,
Morgantown.
4:30 PM 131 Effect of roller mill ground corn inclusion and litter
type on broiler performance, gastrointestinal and litter
characteristics, and nutrient apparent ileal digestibility.
Y. Xu* sc , C. Stark, P. Ferket, and J. Brake, Department of
Poultry Science, North Carolina State University, Raleigh.
4:45 PM 132 Pelleting does not decrease lysine digestibility.
K. J. Shipe* sc , A. M. Evans, K. G. S. Wamsley, and J. S. Moritz,
West Virginia University, Morgantown.
5:00 PM 133 The effect of pasture access, breed, and diet on laying hen
health, performance, and EPA and DHA content of eggs.
A. E. Lamp* sc , M. E. Lemons, K. G. S. Wamsley, and J. S.
Moritz, West Virginia University, Morgantown.
Next-Generation Sequencing Tools: Applications for Food Safety
and Poultry Production Symposium
Chair: Irene Hanning, University of Tennessee
Masters Hall
1:00 PM 134 Advances in unraveling the DNA code: An introduction to
next generation sequencing.
D. D’Souza* and I. Hanning, University of Tennessee, Knoxville.
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TUESDAY