19.12.2023 Views

Mexico Travel Book Winter-Spring 2017

This beautiful country is full of poetry and magic, and the talents and hospitality of the people is experienced by every visitor. In our magazine we invite you to get to know Mexico and to visit it. We offer a glimpse into a new world with interesting information, culture and much more! Este hermoso país está lleno de poesía y magia, y los talentos y la hospitalidad de la gente es experimentada por todos los visitantes. En nuestra revista le invitamos a conocer México y para visitarla. Ofrecemos una visión de un nuevo mundo con información interesante, cultura y mucho más!

This beautiful country is full of poetry and magic, and the talents and hospitality of the people is experienced by every visitor. In our magazine we invite you to get to know Mexico and to visit it. We offer a glimpse into a new world with interesting information, culture and much more!

Este hermoso país está lleno de poesía y magia, y los talentos y la hospitalidad de la gente es experimentada por todos los visitantes. En nuestra revista le invitamos a conocer México y para visitarla. Ofrecemos una visión de un nuevo mundo con información interesante, cultura y mucho más!

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Huitlacoche<br />

The Mexican Corn Truffle<br />

Huitlacoche, a unique Mexican corn truffle, is a fungus<br />

randomly growing on organic corn.<br />

Corn truffle is a sought after ingredient, that appears<br />

on gourmet menus of the best restaurants in <strong>Mexico</strong>.<br />

Soft and velvety, it is perfect for sauces, fillings,<br />

soups and dips, adding smoky and earthy flavors.<br />

Huitlacoche, una única trufa de maíz mexicana, es un<br />

hongo que crece aleatoriamente en maíz orgánico.<br />

Trufa de maíz es un ingrediente buscado, que aparece<br />

en menús gourmet de los mejores restaurantes<br />

de México. Suave y aterciopelada, es perfecta para<br />

salsas, rellenos, sopas y salsas, añadiendo sabores<br />

ahumados y terrosos.<br />

64

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!