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Mexico Travel Book Winter-Spring 2017

This beautiful country is full of poetry and magic, and the talents and hospitality of the people is experienced by every visitor. In our magazine we invite you to get to know Mexico and to visit it. We offer a glimpse into a new world with interesting information, culture and much more! Este hermoso país está lleno de poesía y magia, y los talentos y la hospitalidad de la gente es experimentada por todos los visitantes. En nuestra revista le invitamos a conocer México y para visitarla. Ofrecemos una visión de un nuevo mundo con información interesante, cultura y mucho más!

This beautiful country is full of poetry and magic, and the talents and hospitality of the people is experienced by every visitor. In our magazine we invite you to get to know Mexico and to visit it. We offer a glimpse into a new world with interesting information, culture and much more!

Este hermoso país está lleno de poesía y magia, y los talentos y la hospitalidad de la gente es experimentada por todos los visitantes. En nuestra revista le invitamos a conocer México y para visitarla. Ofrecemos una visión de un nuevo mundo con información interesante, cultura y mucho más!

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It may affect up to 10% of corn, developing<br />

during the rainy season. It is<br />

easily spotted in the field, and is a prized<br />

harvest valued several times higher than<br />

regular corn.<br />

In Mexican cuisine corn truffle is a<br />

favorite delicacy and a healthy addition<br />

to many dishes, as it starts a metabolic<br />

reaction inside the corncob resulting in<br />

many nutrients, such as lysine, and has a<br />

very high protein content.<br />

To make a delicious quick filling, mix<br />

huitlacoche with sautéed onions, then<br />

add tomatoes and chiles and simmer for<br />

10-15 minutes.<br />

In <strong>Mexico</strong> you will find baskets of fresh<br />

huitlacoche in the farmers markets.<br />

Street food stands sell tlacoyos, or thick<br />

oval corn patties filled with sautéed huitlacoche,<br />

with onions and tomatoes.

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