SPRING 2024
Distributor's Link Magazine Spring 2024 / Vol 47 No 2
Distributor's Link Magazine Spring 2024 / Vol 47 No 2
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148<br />
THE DISTRIBUTOR’S LINK<br />
ROBERT FOOTLIK TWICE THE OUTPUT FROM HALF THE WORKERS from page 108<br />
With a limited number of SKU’s, a simple multi-aisle<br />
plan works best. The fewer the aisles, the less walking.<br />
Keeping things simple, one aisle with 50 palletized<br />
SKU’s for large quantities of fast moving items and a<br />
few sections of pallet rack in the second aisle for hand<br />
stacked small quantities with pallets below sets up a<br />
circular flow path; going up one aisle and returning to a<br />
home position without backtracking. If more items must<br />
be accommodated, adding pairs of aisles will similarly<br />
reduce walking. In a more permanent operation carton<br />
flow racks for slow moving, limited SKU’s will consolidate<br />
the frontal positions to expedite picking. A maximum<br />
aisle length of 50’ to 100’ without a break is normally<br />
recommended.<br />
If historical data is available, even a pop-up can<br />
segregate the most popular items that will appear on the<br />
bulk of the orders into one high-speed pick aisle. The very<br />
nature of a short term, limited fulfillment program means<br />
that the 80/20 rule (80% of the picks come from 20% of<br />
the SKU’s) is skewed drastically. As much as 95% of the<br />
picks coming from 5% is common. Stocking the layout<br />
to take advantage of this is definitely an IOTTMCO preplanning<br />
step.<br />
“Paperwork”<br />
The workers were using real-time bar code scanners<br />
tied into a sophisticated warehouse management system<br />
(WMS). Every pick required them to scan a floor position<br />
label, the product case label and the actual item label to<br />
verify location, product and lot codes. This information<br />
is download in real time to the WMS for tracking the<br />
materials. The problem was that the pickers used the<br />
scanners just like a paper list.<br />
Materials were profiled in item number sequence, not<br />
according to demand, and the orders were being picked<br />
individually. One order, one person, at one time is an<br />
ancient technique and absurd in an environment where<br />
the WMS can be used to direct the work for batch picking<br />
of multiple orders. As a pop-up the very limited SKU count<br />
and predominantly short (less than three lines) orders are<br />
ripe for picking in batches of up to 100 orders at a time,<br />
especially if these are all one-line orders. IOTTMCO if the<br />
pickers are only getting one item per order pick-pack is<br />
a natural and simple procedure. For control purposes,<br />
a label printer to supply the carton shipping information<br />
(with a suitable bar code) becomes a guarantee that<br />
the right goods are going into the right shipping carton,<br />
envelope or case lot every time.<br />
In essence, the only “paperwork” generated might be<br />
a packing list or customized customer communication that<br />
an “order finisher” will print as they cushion the carton<br />
contents in preparation for carton sealing.<br />
This implies that pop-bottom shipping cartons and<br />
other supplies travel with the pick-packers who can<br />
choose the right shipping medium (or it can be dictated<br />
by their handheld WMS link) and place the materials in<br />
the carton without wasted time and motion. It may take a<br />
few more seconds per order, but pick-pack saves minutes<br />
wasted by a packer.<br />
Strategically locating packing supplies along the<br />
picking path can facilitate resupplying the workers and<br />
further reduce their daily travels. This too should be an<br />
obvious improvement.<br />
Order Checking<br />
Under the current operating procedures, multiple<br />
“order checkers” are reviewing every item that is going<br />
into every box. IOTTMCO they are duplicating inefficiently<br />
all the information and verifications performed by the<br />
WMS. This raises the question, “Why are they there?” The<br />
only answer given attributed this function to “tradition.”<br />
A more sensible approach is statistically sampling<br />
perhaps 4% of the orders by cutting open finished<br />
cartons and evaluating the entire contents the same way<br />
a diligent customer would unpack their order. There are<br />
many advantages to doing this. This final quality check<br />
is an opportunity to assure the customer of your sincerity<br />
by including a card or message that the order has been<br />
thoroughly checked. Beyond this are the benefits of<br />
providing timely feedback to the workers, ensuring that<br />
a corrupt employee is not over shipping to a confederate<br />
and stopping work immediately when a problem is<br />
discovered. If an error is detected, additional sampling<br />
must be performed.<br />
CONTINUED ON PAGE 149