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Spain and the United States - Real Instituto Elcano

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Exhibit 4.6 Ford’s Exports of Vehicles, 1976-2004<br />

FOREIGN TRADE 79<br />

preparatory work in many sectors by <strong>Spain</strong>’s trade authorities – <strong>the</strong> Secretariat<br />

of Trade, <strong>the</strong> Spanish Institute of Foreign Trade (ICEX) <strong>and</strong> trade offices in <strong>the</strong><br />

<strong>United</strong> <strong>States</strong>. ICEX spent 16% of its global marketing budget in <strong>the</strong> <strong>United</strong><br />

<strong>States</strong> in 2004, four times <strong>the</strong> US share of <strong>Spain</strong>’s total exports. Breaking into<br />

<strong>the</strong> US market requires more initial investment in advertising, sales networks,<br />

direct marketing, point-of-sale promotions <strong>and</strong> public relations than any of <strong>the</strong><br />

European markets, all of which are closer, cheaper to service, <strong>and</strong> easier to<br />

export to. Some firms believe <strong>the</strong>y can come on a single mission, go to one<br />

trade fair <strong>and</strong> start generating sales. This is not <strong>the</strong> way. It is generally agreed<br />

that <strong>the</strong> most important thing to do first is to find an importer, representative or<br />

agent <strong>and</strong> nurture that relationship. Forming a joint venture often helps to<br />

sustain <strong>the</strong> business relationship.<br />

The US business culture is very different. For example, Spanish companies<br />

are reluctant to give US importers <strong>the</strong> prices of <strong>the</strong>ir products before <strong>the</strong> first<br />

meeting. This can lead to <strong>the</strong> client refusing to see <strong>the</strong> Spanish firm. Spaniards<br />

prefer to discuss prices during <strong>the</strong>ir first contact as <strong>the</strong>y believe it gives <strong>the</strong>m<br />

flexibility to negotiate upwards or downwards, but this is a tactic that US<br />

buyers do not like, as <strong>the</strong>y want to know where <strong>the</strong>y st<strong>and</strong> right from <strong>the</strong> start.<br />

Spanish exporters tend to test <strong>the</strong> waters badly prepared, according to trade<br />

experts on <strong>the</strong> ground. Catalogues, labels <strong>and</strong> adverts are often badly translated<br />

into English. The regional government of Navarra, for example, raised many a<br />

laugh among <strong>the</strong> cognoscenti when it placed an advert in Time Out in February<br />

2005 to publicise <strong>the</strong> participation of top chefs in New York’s gastronomic<br />

week. The advert was headed “Spanish fly”, an unfortunate expression<br />

because, among o<strong>the</strong>r meanings, it was <strong>the</strong> Mediterranean fruit fly that led to a<br />

ban on Spanish exports of tomatoes <strong>and</strong> citrus fruits. In ano<strong>the</strong>r advert, <strong>the</strong><br />

Madrid Chamber of Commerce placed a very expensive advert for fashion in<br />

<strong>the</strong> New York Times in 2004 that said, “In <strong>Spain</strong> fashion is with a capital M”.<br />

Americans were totally baffled. This was a play on words that worked in

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