GREEN SEED COAT COLOUR RETENTION IN LENTIL - University ...
GREEN SEED COAT COLOUR RETENTION IN LENTIL - University ...
GREEN SEED COAT COLOUR RETENTION IN LENTIL - University ...
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prevailing winds. A problem that occurs when the swath is close to the ground but<br />
not supported by the stubble is that air is unable to flow under the swath to dry it<br />
from the bottom. To increase the drying potential of the crop, the lentil swath could<br />
be laid wider than traditional wheat swaths to increase the drying rate. This<br />
technique works well for alfalfa used as forage (Shearer et al., 1992).<br />
2.8.2.2 Windrowing and desiccating in other crops<br />
The effect of windrowing on grain yield and quality has been studied in<br />
other crops. In flax (Linum usitatissmium), Gubbels et al. (1993) demonstrated that<br />
if swathing does not commence at exactly the proper stage, the yield was reduced<br />
compared to desiccation with diquat. They also reported that desiccation with diquat<br />
should begin at the same time as swathing for optimum yield and quality for the<br />
parameters tested in flax. Cenkowski et al. (1989b) found that swathing canola did<br />
not reduce chlorophyll levels compared to leaving the plants standing. Swathing is<br />
often done at physiological maturity which is before harvest maturity. In pea,<br />
fababean, chickpea, lupin, and soybean the proper timing for desiccation is when<br />
seed is at 45 to 50 percent moisture content (Ellis et al., 1987).<br />
Much research has been conducted about desiccation of cereal crops. Clarke<br />
et al. (1982) found that swathing caused little yield loss in oat (Avena sativa) unless<br />
it was done at the milk stage or earlier. Quality losses due to green kernels were a<br />
downgrading factor when the oats were swathed too early. Bovey and McCarty<br />
(1965) found that desiccation with diquat accelerated the onset of grain sorghum<br />
maturity and only negatively affected grain yield and quality when applied at<br />
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