03.01.2013 Views

GREEN SEED COAT COLOUR RETENTION IN LENTIL - University ...

GREEN SEED COAT COLOUR RETENTION IN LENTIL - University ...

GREEN SEED COAT COLOUR RETENTION IN LENTIL - University ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

prevailing winds. A problem that occurs when the swath is close to the ground but<br />

not supported by the stubble is that air is unable to flow under the swath to dry it<br />

from the bottom. To increase the drying potential of the crop, the lentil swath could<br />

be laid wider than traditional wheat swaths to increase the drying rate. This<br />

technique works well for alfalfa used as forage (Shearer et al., 1992).<br />

2.8.2.2 Windrowing and desiccating in other crops<br />

The effect of windrowing on grain yield and quality has been studied in<br />

other crops. In flax (Linum usitatissmium), Gubbels et al. (1993) demonstrated that<br />

if swathing does not commence at exactly the proper stage, the yield was reduced<br />

compared to desiccation with diquat. They also reported that desiccation with diquat<br />

should begin at the same time as swathing for optimum yield and quality for the<br />

parameters tested in flax. Cenkowski et al. (1989b) found that swathing canola did<br />

not reduce chlorophyll levels compared to leaving the plants standing. Swathing is<br />

often done at physiological maturity which is before harvest maturity. In pea,<br />

fababean, chickpea, lupin, and soybean the proper timing for desiccation is when<br />

seed is at 45 to 50 percent moisture content (Ellis et al., 1987).<br />

Much research has been conducted about desiccation of cereal crops. Clarke<br />

et al. (1982) found that swathing caused little yield loss in oat (Avena sativa) unless<br />

it was done at the milk stage or earlier. Quality losses due to green kernels were a<br />

downgrading factor when the oats were swathed too early. Bovey and McCarty<br />

(1965) found that desiccation with diquat accelerated the onset of grain sorghum<br />

maturity and only negatively affected grain yield and quality when applied at<br />

25

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!